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dc.creatorBlázquez Fernández, Enrique-
dc.creatorHerrera Castillón, Emilio.-
dc.creatorCastro, Mario.-
dc.date1971-
dc.date.accessioned2011-09-19T15:39:38Z-
dc.date.available2011-09-19T15:39:38Z-
dc.date.issued1971-09-19T15:39:38Z-
dc.identifier000000388204-
dc.identifier.urihttp://hdl.handle.net/10637/1031-
dc.descriptionEn: Revista Española de Fisiología, ISSN 0034-9402 1971. N. 27, pp 297-304-
dc.description.abstractMale rats were fed a high-fat diet (B) and compared with age and sex paired controls fed a standard diet (A). After an 18 hr fast, the plasma levels of glucose and insulin were lower in B than in A and the oral glucose tolerance were less in the B group. Insulin release in vitro by the pancreas of the rats on the high-fat diet was lower than in the controls. The formation of glucose-C14 from alanine-C11 (IO-' M) by liver slices was higher and that of lactic acid-C14, pyruvic acid-C14 and C14O2 was lower in B vs A when the animals were fed. After a 48 hr fast the A group shows higher gluconeogenesis than when fed, while B remains at the fed rate, in such a way that the formation of glucose-C14 in A vs B is not different when the animals were fasted. The decreased pancreatic insulin release in B could result in such an activation of hepatic gluconeogenesis, that a further increase with fasting is no longer possible.en_EN
dc.formatapplication/pdf-
dc.language.isoen-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es-
dc.titleEffect of a high-fat diet on pancreatic insulin release, glucose tolerance and hepatic gluconeogenesis in male rats.-
dc.typeArtículo-
europeana.dataProviderUNIVERSIDAD SAN PABLO CEU-
europeana.isShownAthttp://hdl.handle.net/10637/1031-
europeana.objecthttp://repositorioinstitucional.ceu.es/visor/libros/388204/thumb_europeana/388204.jpg-
europeana.providerHispana-
europeana.rightshttp://creativecommons.org/publicdomain/zero/1.0/-
europeana.typeTEXT-
dc.centroUniversidad San Pablo-CEU-
Aparece en las colecciones: Facultad de Farmacia




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