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Polyphenols and IUGR pregnancies effects of the antioxidant hydroxytyrosol on the hippocampus proteome in a porcine model
Título : | Polyphenols and IUGR pregnancies effects of the antioxidant hydroxytyrosol on the hippocampus proteome in a porcine model |
Autor : | Yeste Vizcaino, Natalia Pérez Valle, Jorge Vázquez Gómez, Marta García Contreras, Consolación González de Bulnes López, Antonio Bassols Teixidó, Anna |
Materias: | Hipocampo (Cerebro) - Efectos de los productos químicos.; Hippocampus (Brain) - Effects of chemicals on.; Hidroxitirosol - Efectos fisiológicos en los animales.; Cerdos - Neurología.; Alimentos - Aditivos.; Food additives.; Hydroxytyrosol - Physiological effect.; Swine - Neurology. |
Editorial : | MDPI |
Citación : | Yeste, N., Pérez-Valle, J., Vázquez-Gómez, M., García-Contreras, C., González-Bulnes, A. & Bassols, A. (2022). Polyphenols and IUGR pregnancies: effects of the antioxidant hydroxytyrosol on the hippocampus proteome in a porcine model. Antioxidants, vol. 11, i. 6 (09 jun.), art. 1135. DOI: https://doi.org/10.3390/antiox11061135 |
Resumen : | Supplementation of a mother’s diet with antioxidants such as hydroxytyrosol (HTX) has been proposed to ameliorate the adverse phenotypes of foetuses affected by intrauterine growth restriction (IUGR). Our previous studies showed, in a porcine model of IUGR, an effect of maternal HTX supplementation on the neurotransmitter profile of several brain areas and the morphology of the hippocampus in 100 days old foetuses. The present study analyzed the impact of maternal HTX supplementation on the hippocampus proteome at this foetal age by TMT10plex labelling. Eleven differentially abundant proteins were identified by comparing both conditions, and eight of them downregulated and three upregulated in the HTX-treated group. The downregulated proteins were mainly involved in protein synthesis and RNA metabolism and may explain the differences in neuron differentiation in the HTX-treated group. The upregulated proteins were related to cell detoxification and could represent a potential mechanism to explain the neuroprotective effect of HTX. |
Descripción : | Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2076-3921/11/6/1135 Este artículo de investigación pertenece al tema "Antioxidants and Oxidative Stress in Brain Health". |
URI : | http://hdl.handle.net/10637/14275 |
Derechos: | http://creativecommons.org/licenses/by/4.0/deed.es |
ISSN : | 2076-3921 (Electrónico) |
Idioma: | es |
Fecha de publicación : | 9-jun-2022 |
Centro : | Universidad Cardenal Herrera-CEU |
Aparece en las colecciones: | Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos |
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