Please use this identifier to cite or link to this item: http://hdl.handle.net/10637/16064

How does nutrition affect the epigenetic changes in dairy cows?


Thumbnail

See/Open:
 How_Lesta_ANIMALS_2023.pdf
1,35 MB
Adobe PDF
Title: How does nutrition affect the epigenetic changes in dairy cows?
Authors : Lesta, Ana
Marín García, Pablo Jesús
Llobat Bordes, Lola
Keywords: VacasCowsProducción lecheraDairy productionNutrición animalAnimal nutrition
Publisher: MDPI
Citation: Lesta, A., Marín-García, P.J. & Llobat, L. (2023). How does nutrition affect the epigenetic changes in dairy cows?. Animals, vol. 13, i. 11, art. 1883 (05 jun.). DOI: https://doi.org/10.3390/ani13111883
Abstract: Dairy cows require a balanced diet that provides enough nutrients to support milk production, growth, and reproduction. Inadequate nutrition can lead to metabolic disorders, impaired fertility, and reduced milk yield. Recent studies have shown that nutrition can affect epigenetic modifications in dairy cows, which can impact gene expression and affect the cows’ health and productivity. One of the most important epigenetic modifications in dairy cows is DNA methylation, which involves the addition of a methyl group to the DNA molecule. Studies have shown that the methylation status of certain genes in dairy cows can be influenced by dietary factors such as the level of methionine, lysine, choline, and folate in the diet. Other important epigenetic modifications in dairy cows are histone modification and microRNAs as regulators of gene expression. Overall, these findings suggest that nutrition can have a significant impact on the epigenetic regulation of gene expression in dairy cows. By optimizing the diet of dairy cows, it may be possible to improve their health and productivity by promoting beneficial epigenetic modifications. This paper reviews the main nutrients that can cause epigenetic changes in dairy cattle by analyzing the effect of diet on milk production and its composition.
Description: Este artículo pertenece a la sección "Cattle".
URI: http://hdl.handle.net/10637/16064
Rights : http://creativecommons.org/licenses/by/4.0/deed.es
Open Access
ISSN: 2076-2615 (Electrónico)
Issue Date: 5-Jun-2023
Center : Universidad Cardenal Herrera-CEU
Appears in Collections:Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos





Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.