Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10637/13709
Título : A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products.
Autor : Martínez Rodríguez, María.
Samaniego Vaesken, Ma de Lourdes.
Alonso Aperte, Elena.
Materias: Lactose-free.Dairy products.Market study.Food composition database.Label information.
Fecha de publicación : 14-abr-2021
Resumen : We developed a new database to evaluate the nutritional composition of lactose-free products from Spain. The database includes dairy products and other products, all of which show the “lactose-free” declaration on their label, accounting for 327 products in total. Of these, 123 are dairy products, 16 are non-dairy products which include a dairy ingredient (5%) and 188 items (57% of the sample) are non-dairy products that do not contain any dairy ingredient. The main subgroups are yogurt (25%), milk (24%), and cheese (17%). Nineteen percent of the compiled products included nutritional claims on their labels. Most lactose-free products did not contain either added sugars or low- or no-calorie sweeteners (58%), while 34% included added sugars and only 6%, sweeteners or a combination of both (2%). We found that 19.5%, mainly within the milk subgroup, were fortified with vitamins A, D, E, K, B9 , and B12, P, and Ca. There were no significant differences in the nutritional composition between lactose-free products and traditional products. According to the NOVA classification, 55% of compiled lactose-free products were ultra-processed, and 20% processed. The array of lactose-free products marketed in Spain proves that there are enough, both in quantity and quality, to satisfy the dairy needs of lactose intolerants.
Descripción : En: Foods. 2021. vol. 10 (4) : 851. e-ISSN 2304-8158
Idioma: en
URI : http://hdl.handle.net/10637/13709
Derechos: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
Otros identificadores : 000000728794
Aparece en las colecciones: Facultad de Farmacia

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
New_food_Martinez_Rodriguez_et_al_Foods_2021.pdf819,22 kBAdobe PDFVisualizar/Abrir

Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.