Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos

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Elementos (mostrados por Fecha de envío en orden Descendente): 1 a 20 de 347
Vista previaFecha de publicaciónTítuloAutor(es)Tipo
Effect_Silvestre_JOHL_2008.jpg.jpg2008Effect of pasteurization on the bactericidal capacity of human milkSilvestre Castelló, Dolores; Ruiz, Pilar; Martínez Costa, C.; Plaza, A.; López Mendoza, María CarmenArtículo
Population_Huerta_JOFP_2004.pdf.jpgoct-2004Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamberHuerta, Raquel; Jordano, Rafael; Medina, Luis Manuel; López Mendoza, María CarmenArtículo
Combined_Lopez_IJFST_2007.jpg.jpgmay-2007Combined effects of nisin, lactic acid and modified atmospherepackaging on the survival of "Listeria monocytogenes" in raw groundpork : antimicrobials to control "Listeria" in meatLópez Mendoza, María Carmen; Mata, Carmen M.Artículo
Identification_Lopez_IJFST_2009.jpg.jpgnov-2009Identification of "Aspergillus tubingensis" strains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase geneLópez Mendoza, María Carmen; Crespo Sempere, Ana; Martínez Culebras, Pedro VicenteArtículo
Assessment_Martinez_IJFST_2009.jpg.jpgabr-2009Assessment of the microbiological conditions of red-meatcarcasses from bacterial counts recovered by sampling via excisionor swabbing with cotton woolMartínez, Bernardo; Celda, M. Felicidad; Millán, María Encarnación; Espacio, Aurora; Cano, Monserrat; López Mendoza, María CarmenArtículo
Microbiological_Martinez_JOFP_2010.pdf.jpgene-2010Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauzeMartínez, Bernardo; Celda, M. Felicidad; Anastasio, Begoña; García, Inés; López Mendoza, María CarmenArtículo
Comparative_Reiter_FAM_2010.pdf.jpgsep-2010Comparative study of alternative methods for food safety control in poultry slaughterhousesReiter, Mercedes Gabriela Ratto; López Mendoza, María Carmen; Jordano, Rafael; Medina, Luis ManuelArtículo
Listeria_Reiter_AA_2011.jpg.jpg1-mar-2011"Listeria monocytogenes" in refrigerated and frozen chicken partsReiter, Mercedes Gabriela Ratto; Volkmann, H.; Imianovsky, U.; López Mendoza, María Carmen; Medina, Luis Manuel; Jordano, RafaelArtículo
Proteolytic_Toledano_JOFP_2011.pdf.jpgmay-2011Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured hamToledano, Antonia María; Jordano, Rafael; López Mendoza, María Carmen; Medina, Luis ManuelArtículo
Efficacy_Garces_PS_2013.pdf.jpgabr-2013Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parametersGarcés Narro, Carlos; Barragán Cos, José Ignacio; Soler Sanchís, María Dolores; Mateos Otero, Milagros; López Mendoza, María Carmen; Homedes, JosepArtículo
Mycobiota_Alapont_FACA_2014.jpg.jpgene-2014Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plantsAlapont Gutiérrez, Cristina; López Mendoza, María Carmen; Gil Ponce, José Vicente; Martínez Culebras, Pedro VicenteArtículo
Human_Salcedo_JPGN_2015.jpg.jpgabr-2015Human milk bactericidal properties : effect of lyophilization and relation to maternal factors and milk componentsSalcedo, Jaime; Gormaz, María; López Mendoza, María Carmen; Nogarotto, Elisabetta; Silvestre Castelló, DoloresArtículo
Determination_Alapont_JFST_2015.jpg.jpgago-2015Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured Teruel hamAlapont Gutiérrez, Cristina; Martínez Culebras, Pedro Vicente; López Mendoza, María CarmenArtículo
Evaluacion_Lopez_RCFCVUZ_2016.pdf.jpg2016Evaluación de la calidad microbiológica de mejillón ("Mytilus galloprovincialis") depuradoLópez Mendoza, María Carmen; Alonso Sousa, Santiago; Alapont Gutiérrez, CristinaArtículo
Behavior_Toledano_JFST_2019_preprint.pdf.jpgene-2019Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured hamToledano, Antonia María; Jordano, Rafael; Medina, Luis Manuel; López Mendoza, María CarmenArtículo
Effect_Barbarska_JPGN_2020_postprint.pdf.jpgjun-2020Effect of nonthermal processing on human milk bactericidal activity against "Escherichia coli"Barbarska, Olga; Strom, Kamila; Oledzka, Gabriela; Calvo, Javier; Gayà, Antoni; López Mendoza, María Carmen; Rutkowska, Malgorzata; Rosiak, Elzbieta; Wesolowska, Aleksandra MariaArtículo
Stability_Fernandez_JOHL_2021.pdf.jpgfeb-2021Stability of the antimicrobial capacity of human milk against "Cronobacter Sakazakii" during handlingFernández Pastor, Sandra; Silvestre Castelló, Dolores; López Mendoza, María CarmenArtículo
Growth_Lopez_AS_2023.pdf.jpg4-ago-2023Growth of "Escherichia coli" in human milk and powdered infant formula under various treatments and feeding conditions in neonatal unitsLópez Mendoza, María Carmen; Lozano Fuentes, Marta; García Romero, Edgar; Ruiz García, Pilar; Gormaz, María; Jordano, Rafael; Medina, Luis Manuel; Ramón Beltrán, Amparo; Silvestre Castelló, DoloresArtículo
Identification_Ventero_ANTIBIOTICS_2024.pdf.jpg13-sep-2024Identification of antimicrobial-resistant zoonotic bacteria in swine production: implications from the One Health perspectiveVentero, María Paz; Marín Orenga, Clara; Migura García, Lourdes; Tort Miró, Carla; Giler, Noemí; Gómez, Inmaculada; Escribano, Isabel; Marco Fuertes, Ana; Montoro Dasí, Laura; Lorenzo Rebenaque, Laura; Vega García, Santiago; Pérez Gracia, María Teresa; Rodríguez, Juan CarlosArtículo
Pathological_Ortega_ANIMALS_2023.pdf.jpg6-sep-2023Pathological spectrum of ovine pulmonary adenocarcinoma in small ruminants: a focus on the mixed formOrtega Porcel, Joaquín; Corpa Arenas, Juan Manuel; Castillo, Diego; Murphy, Brian G.Artículo
Elementos (mostrados por Fecha de envío en orden Descendente): 1 a 20 de 347