Base de Datos de Composición de Alimentos sin Lactosa (SINLACTOSA-2019)

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dc.centroUniversidad San Pablo-CEU
dc.contributor.authorSamaniego Vaesken, María de Lourdes
dc.contributor.authorAlonso Aperte, Elena
dc.contributor.authorMartínez Rodríguez, María
dc.date.accessioned2022-05-04T11:09:20Z
dc.date.available2022-05-04T11:09:20Z
dc.date.issued2019
dc.descriptionGrupo de Investigación en “Alimentación y nutrición en la promoción de la salud / Food and Nutrition in Health Promotion (CEU-NutriFOOD)”, ref: C08/0720. Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEUes_ES
dc.identifier.urihttp://hdl.handle.net/10637/13702
dc.language.isoeses_ES
dc.rightsopen access
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subjectAlimentos sin lactosaes_ES
dc.subjectBase de datoses_ES
dc.titleBase de Datos de Composición de Alimentos sin Lactosa (SINLACTOSA-2019)es_ES
dc.titleLactose free Food Composition Database (LACTOSEFREE-2019).en_EN
dc.typeMaterial docentees_ES
dspace.entity.typePublicationes
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relation.isAuthorOfPublication.latestForDiscovery5864484f-99f5-4692-b0f1-583fb78d8849

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