Unravelling the Gut Microbiota of Cow’s Milk–Allergic Infants, Their Mothers, and Their Grandmothers

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dc.centroUniversidad San Pablo-CEU
dc.contributor.authorMera Berriatua, Leticia
dc.contributor.authorBarber Hernández, Domingo
dc.contributor.authorZubeldia Varela, Elisa
dc.contributor.authorBazire, Raphaëlle
dc.contributor.authorCabrera-Freitag, Paula
dc.contributor.authorBarker Tejeda, Tomas Clive
dc.contributor.authorÚbeda Morant, Carles
dc.contributor.authorFrancino, María Pilar
dc.contributor.authorIbáñez-Sandín, María Dolores
dc.contributor.authorRojo Blanco, David
dc.contributor.authorMartín Antoniano, Isabel Adoración
dc.contributor.authorPérez Gordo, Marina
dc.contributor.authorLópez de Maturana López de Lacalle, Evangelina
dc.contributor.otherUniversidad San Pablo-CEU. Facultad de Medicina
dc.date.accessioned2024-02-01T19:09:14Z
dc.date.available2024-02-01T19:09:14Z
dc.date.issued2022-10
dc.formatapplication/pdf
dc.identifier.citationMera-Berriatua L, Zubeldia-Varela E, Martín-Antoniano IA, López de Maturana E, Rojo D, Bazire R, Cabrera-Freitag P, Barker-Tejeda TC, Ubeda C, Barber D, Francino MP, Ibáñez-Sandín MD, Pérez-Gordo M. Unravelling the Gut Microbiota of Cow's Milk-Allergic Infants, Their Mothers, and Their Grandmothers. J Investig Allergol Clin Immunol. 2022 Oct;32(5):395-398. doi: 10.18176/jiaci.0781. PMID: 36219548.es_ES
dc.identifier.doi10.18176/jiaci.0781
dc.identifier.issn1018-9068
dc.identifier.urihttp://hdl.handle.net/10637/15292
dc.language.isoen
dc.publisherSEAIC
dc.relation.ispartofJournal of investigational allergology & clinical immunology
dc.relation.projectIDSupported by Instituto de Salud Carlos III (PI17/01087) and Fundación Sociedad Española de Alergia e Inmunología Clínica (FSEAIC_2016). It was cofunded by the European Regional Development Fund “Investing in your future” for the Thematic Network and Co-operative Research Centers ARADyAL RD16/0006/0015 and RD16/0006/0026. It was additionally supported by the Ministry of Science, Innovation in Spain (PCI2018-092930), cofunded by the European program ERA HDHL - Nutrition & the Epigenome, project Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions (DIFAMEM). DR and EZ-V acknowledge funding from the Spanish Ministry of Science, Innovation and Universities (RTI2018-095166-B-I00). CU acknowledges funding from the Spanish Ministry of Economy (SAF2017-90083-R). TCB-T thanks CEUInternational Doctoral School (CEINDO) for his fellowship. MD Ibañez has received personal fees from Faes Farma, Merck, LETI, ROXALL, and CIRCASSIA. R Bazire reports personal fees from LETI Pharma.
dc.rightsopen access
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subjectGut microbiotaen_EN
dc.subjectFood allergyen_EN
dc.subjectCow's milk allergyen_EN
dc.subject16S rRNA gene sequencingen_EN
dc.subjectIntergenerational cohorten_EN
dc.subjectMicrobiota intestinales_ES
dc.subjectAlergia alimentariaes_ES
dc.subjectAlergia a leche de vacaes_ES
dc.subjectSecuenciación del gen ARNr 16Ses_ES
dc.subjectCohorte intergeneracionales_ES
dc.titleUnravelling the Gut Microbiota of Cow’s Milk–Allergic Infants, Their Mothers, and Their Grandmothersen_EN
dc.typeArtículoes_ES
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