Early and prolongad intake of partially hydrogenated fat alters the expresion of genes in rat adipose tissue.

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dc.centroUniversidad San Pablo-CEU
dc.contributor.authorDuque-Guimaraes, Daniella E.-
dc.contributor.authorRamos Álvarez, María del Pilar
dc.contributor.authorJavier de Castro, M.S.
dc.contributor.authorMartínez-Botas, Javier
dc.contributor.authorSardinha, Fátima L.C.
dc.contributor.authorTavares do Carmo, Maria das Graças
dc.contributor.authorHerrera Castillón, Emilio
dc.date2009-
dc.date.accessioned2011-09-19T15:40:29Z
dc.date.available2011-09-19T15:40:29Z
dc.date.issued2009-09-19T15:40:29Z
dc.descriptionEn: Nutrition, 2009. n. 25, 782-789 p. ISSN. 1873-1244-
dc.formatapplication/pdf-
dc.identifier000000524067-
dc.identifier.urihttp://hdl.handle.net/10637/2878
dc.language.isoen-
dc.rightsopen access
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.titleEarly and prolongad intake of partially hydrogenated fat alters the expresion of genes in rat adipose tissue.-
dc.typeArtículo-
dspace.entity.typePublicationes
europeana.dataProviderUNIVERSIDAD SAN PABLO CEU
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europeana.providerHispana
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europeana.typeTEXT
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