Influence of fatty acid of TPn emulsions on the fatty acid composition of different tissues of piglets.

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dc.centroUniversidad San Pablo-CEU
dc.contributor.authorSánchez, M.
dc.contributor.authorHyde, Matthew J.
dc.contributor.authorLaws, J.
dc.contributor.authorClarke, Lynne
dc.contributor.authorHerrera Castillón, Emilio
dc.contributor.authorAmusquivar Arias, Encarnación
dc.date2008-
dc.date.accessioned2011-09-19T15:40:33Z
dc.date.available2011-09-19T15:40:33Z
dc.date.issued2008-09-19T15:40:33Z
dc.descriptionEn: Lipids. 2008. n. 43 : 713-722 p. ISSN. 0024-4201-
dc.formatapplication/pdf-
dc.identifier000000524034-
dc.identifier.urihttp://hdl.handle.net/10637/2872
dc.language.isoen-
dc.rightsopen access
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subjectTotal parenteral nutrition.en_EN
dc.subjectFatty acids profile.en_EN
dc.subjectNeonatal pig.en_EN
dc.titleInfluence of fatty acid of TPn emulsions on the fatty acid composition of different tissues of piglets.-
dc.typeArtículo-
dspace.entity.typePublicationes
europeana.dataProviderUNIVERSIDAD SAN PABLO CEU
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europeana.providerHispana
europeana.rightshttp://creativecommons.org/publicdomain/zero/1.0/
europeana.typeTEXT
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