Chiral electromigration methods in food analysis.

dc.centroUniversidad San Pablo-CEU
dc.contributor.authorSimó, Carolina-
dc.contributor.authorBarbas Arribas, Coral
dc.contributor.authorCifuentes, Alejandro-
dc.date2003-
dc.date.accessioned2011-09-19T15:40:12Z
dc.date.available2011-09-19T15:40:12Z
dc.date.issued2003-09-19T15:40:12Z
dc.descriptionEn: Electrophoresis, ISSN 1522-2683, 2003, 24 (15) : 755-761 p..-
dc.description.abstractThis review article addresses the different chiral capillary electrophoretic methods that are being used for the study and characterization of foods and food compounds (e.g., amino acids, organic acids, sugars, pesticides). An updated overview, including works published till December 2002, on the principal applications of enantioselective procedures together with their main advantages and drawbacks in food analysis is provided. Some anticipated applications of chiral electromigration methods in food characterization are also discussed.en-EN
dc.formatapplication/pdf-
dc.identifier000000402534-
dc.identifier.urihttp://hdl.handle.net/10637/1090
dc.language.isoen-
dc.rightsopen access
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subjectAmino acids.en-EN
dc.subjectCapillary electrophoresis.en-EN
dc.subjectChiral separation.en-EN
dc.subjectEnantiomer.en-EN
dc.titleChiral electromigration methods in food analysis.-
dc.typeArtículo-
dspace.entity.typePublicationes
europeana.dataProviderUNIVERSIDAD SAN PABLO CEU
europeana.isShownAthttp://hdl.handle.net/10637/1090
europeana.objecthttp://repositorioinstitucional.ceu.es/visor/libros/402534/thumb_europeana/402534.jpg
europeana.providerHispana
europeana.rightshttp://creativecommons.org/publicdomain/zero/1.0/
europeana.typeTEXT
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relation.isAuthorOfPublication.latestForDiscoverye8403ac2-8b40-4d56-aa05-eda90d8a60cf

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