Capillary electrophoresis for short chain organic acids and inorganic anions in different samples.

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dc.centroUniversidad San Pablo-CEU
dc.contributor.authorGalli, Verónica
dc.contributor.authorBarbas Arribas, Coral
dc.contributor.authorSaavedra, Luis
dc.contributor.authorGarcía Fernández, Antonia
dc.date2003-
dc.date.accessioned2011-09-19T15:40:10Z
dc.date.available2011-09-19T15:40:10Z
dc.date.issued2003-09-19T15:40:10Z
dc.descriptionEn: Electrophoresis, ISSN 1522-2683, 2003, 24 (12-13) : 1951-1981 p.-
dc.description.abstractThis review article is a comprehensive survey of capillary electrophoresis methods developed for the measurement of short-chain organic acids and inorganic anions in a wide variety of matrices, such as food and beverages, environmental, industry, and other applications, as well as clinical applications in body fluids such as urine, plasma or cerebrospinal fluid. Details of sample pretreatment and of electrophoretic conditions have been collected in tables, arranged by the type of matrix. Strategies employed for method development for the analysis of these compounds by capillary electrophoresis in real samples are discussed.en-EN
dc.formatapplication/pdf-
dc.identifier000000402532-
dc.identifier.urihttp://hdl.handle.net/10637/768
dc.language.isoen-
dc.rightsopen access
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subjectBeverages.en-EN
dc.subjectBody fluid.en-EN
dc.subjectCarboxylic acids.en-EN
dc.subjectEnvironmental.en-EN
dc.titleCapillary electrophoresis for short chain organic acids and inorganic anions in different samples.-
dc.typeArtículo-
dspace.entity.typePublicationes
europeana.dataProviderUNIVERSIDAD SAN PABLO CEU
europeana.isShownAthttp://hdl.handle.net/10637/768
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europeana.providerHispana
europeana.rightshttp://creativecommons.org/publicdomain/zero/1.0/
europeana.typeTEXT
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relation.isAuthorOfPublication.latestForDiscoverye8403ac2-8b40-4d56-aa05-eda90d8a60cf

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