The development of a menu.
| dc.centro | Universidad San Pablo-CEU | |
| dc.contributor.author | Villacís González, José. | - |
| dc.date | 2006 | - |
| dc.date.accessioned | 2011-09-19T15:35:55Z | |
| dc.date.available | 2011-09-19T15:35:55Z | |
| dc.date.issued | 2006-09-19T15:35:55Z | |
| dc.description | En: The business review. ISSN 0007-7011. n. 2 (2006), p. 252-258 | - |
| dc.format | application/pdf | - |
| dc.identifier | 000000466779 | - |
| dc.identifier.uri | http://hdl.handle.net/10637/527 | |
| dc.language.iso | en | - |
| dc.rights.cc | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
| dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
| dc.title | The development of a menu. | - |
| dc.type | Artículo | - |
| dspace.entity.type | Publication | es |
| europeana.dataProvider | UNIVERSIDAD SAN PABLO CEU | |
| europeana.isShownAt | http://hdl.handle.net/10637/527 | |
| europeana.object | http://repositorioinstitucional.ceu.es/visor/libros/466779/thumb_europeana/466779.jpg | |
| europeana.provider | Hispana | |
| europeana.rights | http://creativecommons.org/publicdomain/zero/1.0/ | |
| europeana.type | TEXT |
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