Capillary electrophoresis - mass spectrometry of basic proteins using a new physically adsorbed polymer coating : some applications in food analysis.

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dc.centroUniversidad San Pablo-CEU
dc.contributor.authorSimó, Carolina
dc.contributor.authorBarbas Arribas, Coral
dc.contributor.authorElvira, Carlos
dc.contributor.authorGónzalez, Nieves
dc.contributor.authorSan Román, J.
dc.contributor.authorCifuentes, Alejandro
dc.date2004-
dc.date.accessioned2011-09-19T15:40:14Z
dc.date.available2011-09-19T15:40:14Z
dc.date.issued2004-09-19T15:40:14Z
dc.descriptionEn: Electrophoresis. 2004, 25 (13) : 2056-2064 p.. 1522-2683-
dc.formatapplication/pdf-
dc.identifier000000402507-
dc.identifier.urihttp://hdl.handle.net/10637/795
dc.language.isoen-
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subjectCapillary electrophoresis - Mass spectrometry.en_EN
dc.subjectFood analysis.en_EN
dc.subjectIon trap.en_EN
dc.subjectPolymer coating.en_EN
dc.titleCapillary electrophoresis - mass spectrometry of basic proteins using a new physically adsorbed polymer coating : some applications in food analysis.-
dc.typeArtículo-
dspace.entity.typePublicationes
europeana.dataProviderUNIVERSIDAD SAN PABLO CEU
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europeana.providerHispana
europeana.rightshttp://creativecommons.org/publicdomain/zero/1.0/
europeana.typeTEXT
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relation.isAuthorOfPublication.latestForDiscoverye8403ac2-8b40-4d56-aa05-eda90d8a60cf

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