What does the digital press talk about when it talks about nutrition? An analysis of elpais.com and lavanguardia.com during 20171

De qué habla la prensa digital cuando habla de nutrición. Un análisis de elpais.com y lavanguardia.com durante 2017

1 This paper is based on a project funded by the Ministry of Economy and Competitiveness (reference CSO2017-82853-R) and its authors are members of the University of the Basque Country MediaIker group (reference GIU16/08).

doxa.comunicación | 29, pp. 19-41 | 19

July-December of 2019

ISSN: 1696-019X / e-ISSN: 2386-3978

How to cite this article:

Armentia Vizuete, J. I.; Marín Murillo, F.; Rodríguez González, M. y Marauri Castillo, I. (2019). What does the digital press talk about when it talks about nutrition? An analysis of elpais.com and lavanguardia.com during 2017. Doxa Comunicación, 29, pp. 19-41.

https://doi.org/10.31921/doxacom.n29a1

José Ignacio Armentia Vizuete. Lecturer in the Journalism Department of the University of the Basque Country. Over the last few years, his research has focussed on how Food Safety is addressed in the media. As the Principal Investigator in the MediaIker group, he participated in drafting Reports on Food Safety in the Press in the Basque Country, corresponding to the 2012-2015 period, promoted by Elika, the Basque Foundation for Agrofood Safety. He is currently the Principle Investigator for a project funded by the Ministry of Economy and Competitiveness, entitled “Food Safety and cyber-media: topics, new sources and services” (ref. CSO2017-82853-R). Previously, he was principal investigator for another research project funded by MINECO on Food Safety in the Press, and took part in associated University-Society projects, working with Elika and the Eroski Foundation respectively on these topics.

University of the Basque Country, Spain

ignacio.armentia@ehu.es

ORCID: 0000-0002-6570-555X

Flora Marín Murillo. Professor in the Audiovisual Communication and Advertising Department of the University of the Basque Country. Over the last few years, her research work has been fundamentally focussed on the field of food and the media, having taken part in several funded projects related to this topic. She is currently joint Principal Investigator for the project funded by the Ministry of Economy and Competitiveness on “Food Safety and cyber-media: topics, new sources and services” (ref. CSO2017-82853-R). She previously took part in the project funded by the Ministry of Economy and Competitiveness on “Food Safety in the Spanish press: strategies to communicate food risks” (ref. CSO2014-54385-R).

University of the Basque Country, Spain

flora.marin@ehu.eus

ORCID: 0000-0003-2823-598X