Statistics for Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display evaluation of their impact on quality parameters and sensory attributes
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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display evaluation of their impact on quality parameters and sensory attributes | 245 |
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Incorporation_Leite_PO_2022.pdf | 79 |
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