Please use this identifier to cite or link to this item: http://hdl.handle.net/10637/16294

Combined effects of nisin, lactic acid and modified atmospherepackaging on the survival of "Listeria monocytogenes" in raw groundpork : antimicrobials to control "Listeria" in meat


Thumbnail

See/Open:
 Combined_Lopez_IJFST_2007.jpg
318,42 kB
JPEG

See/Open:
 Combined_Lopez_IJFST_2007.pdf
  Restricted Access
556 kB
Adobe PDF
 Request a copy
Title: Combined effects of nisin, lactic acid and modified atmospherepackaging on the survival of "Listeria monocytogenes" in raw groundpork : antimicrobials to control "Listeria" in meat
Authors : López Mendoza, María Carmen
Mata, Carmen M.
Keywords: Carne porcinaPigmeatEnvasadoPackagingÁcido lácticoLactic acidNisinaNisinListeria monocytogenes
Publisher: John Wiley & Sons
Citation: López Mendoza, M.C., Ruiz, P., & Mata, C.M. (2007). Combined effects of nisin, lactic acid and modified atmospherepackaging on the survival of "Listeria monocytogenes" in raw groundpork : antimicrobials to control "Listeria" in meat. International Journal of Food Science & Technology, 42(5), 562 - 566. https://doi.org/10.1111/j.1365-2621.2006.01275.x
Abstract: The individual and combined antilisterial efficiency of nisin, lactic acid and modified atmosphere packaging (MAP) was investigated. Raw ground pork was inoculated with a strain of Listeria monocytogenes and samples were distributed into twelve lots. Half of the lots were stored aerobically and the other six lots were packaged using the MAP. A different combination of nisin (N) and/or lactic acid (LA) was added to each lot (300 ppm N, 500 ppm N; 2% LA; 300 ppm N and 2% LA; 500 ppm N and 2% LA). All samples were stored at 4 °C for 21 days (samples with MAP) or 7 days (samples stored aerobically). The inactivation of L. monocytogenes in samples stored aerobically was attained mainly with the combination of 500 ppm N + LA; however, in samples with MAP, the L. monocytogenes population decreased 3.45 log with the addition of LA, and the combination N + LA increased the inactivation other 0.5 log.
Description: Este recurso no está disponible en acceso abierto por política de la editorial.
URI: http://hdl.handle.net/10637/16294
Rights : http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
ISSN: 0950-5423
1365-2621 (Electrónico)
Issue Date: May-2007
Center : Ruiz, Pilar
Universidad Cardenal Herrera-CEU
Appears in Collections:Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos





Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.