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Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured Teruel ham


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Título : Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured Teruel ham
Autor : Alapont Gutiérrez, Cristina
Martínez Culebras, Pedro Vicente
López Mendoza, María Carmen
Materias: HongoFungiProducto cárnicoMeat productPenicilliumCladosporium cladosporioides
Editorial : Springer Nature
Citación : Alapont, C., Martínez-Culebras, P.V., & López-Mendoza, M.C. (2015). Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured Teruel ham. Journal of Food Science and Technology, 52(8), 5250–5256. https://doi.org/10.1007/s13197-014-1582-5
Resumen : Fungi play a key role in dry-cured ham production because of their lipolytic and proteolytic activities. In the present study, 74 fungal strains from dry-cured Teruel hams and air chambers were tested for proteolytic and lipolytic activities, with a view to their possible use as starter cultures. Lipolytic activity of fungi was studied against lauric, palmitic, stearic and oleic acids, whereas proteolytic activity was studied against casein and myosin. Of the 74 fungal strains tested, most of them demonstrated lipolytic activity (94.59 %). Lipolytic activity against lauric and oleic acids was stronger than against palmitic and stearic acids. 39 strains (52.70 %) demonstrated proteolytic activity against casein and the 6 highest proteolytic strains were also tested for pork myosin proteolysis. Some strains belonging to Penicillium commune, Penicillium chrysogenum, Penicillium nalgiovense and Cladosporium cladosporioides were selected because of their significant proteolytic and lipolytic activities and could be suitable to use as starters in dry-cured ham.
Descripción : Este recurso no está disponible en acceso abierto por política de la editorial.
URI : http://hdl.handle.net/10637/16284
Derechos: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
ISSN : 0022-1155
0975-8402 (Electrónico)
Fecha de publicación : ago-2015
Centro : Universidad Cardenal Herrera-CEU
Aparece en las colecciones: Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos





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