Allergen Extraction and Purification from Natural Products: Main Chromatographic Techniques

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Título :	Allergen Extraction and Purification from Natural Products: Main Chromatographic Techniques
Autor :	Cases, Barbara Pastor-Vargas, Carlos Pérez Gordo, Marina
Materias:	Allergy; Allergen extraction; Allergen purification; Chromatography; Chromatographic techniques; Profilin; Parvalbumin
Editorial :	Springer
Citación :	Cases B, Pastor-Vargas C, Perez-Gordo M. (2017). Allergen Extraction and Purification from Natural Products: Main Chromatographic Techniques. In: Lin, J., Alcocer, M. (eds) Food Allergens. Methods in Molecular Biology, vol 1592. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-6925-8_2
Resumen :	The development of techniques and methods for allergen purification is essential for diagnosis and the development of safe immunotherapeutic agents. The most common purification techniques include chromatographic methodologies. In this chapter, we review and describe the details of the methodologies of using ion-exchange, gel-filtration, and affinity chromatography to purify two well-known panallergens, profilin and parvalbumin.
URI :	http://hdl.handle.net/10637/15435
Derechos:	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
ISBN :	9781493969258
Fecha de publicación :	18-mar-2017
Centro :	Universidad San Pablo-CEU
Aparece en las colecciones:	Medicina