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dc.contributor.otherUniversidad San Pablo-CEU. Facultad de Medicina.-
dc.contributor.otherGrupo: Enfermedades inmunológicas inflamatorias (ALLERGY)-
dc.creatorCases, Barbara-
dc.creatorPastor-Vargas, Carlos-
dc.creatorPérez Gordo, Marina-
dc.date.accessioned2024-02-09T17:04:16Z-
dc.date.available2024-02-09T17:04:16Z-
dc.date.issued2017-03-18-
dc.identifier.citationCases B, Pastor-Vargas C, Perez-Gordo M. (2017). Allergen Extraction and Purification from Natural Products: Main Chromatographic Techniques. In: Lin, J., Alcocer, M. (eds) Food Allergens. Methods in Molecular Biology, vol 1592. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-6925-8_2es_ES
dc.identifier.isbn9781493969258-
dc.identifier.urihttp://hdl.handle.net/10637/15435-
dc.description.abstractThe development of techniques and methods for allergen purification is essential for diagnosis and the development of safe immunotherapeutic agents. The most common purification techniques include chromatographic methodologies. In this chapter, we review and describe the details of the methodologies of using ion-exchange, gel-filtration, and affinity chromatography to purify two well-known panallergens, profilin and parvalbumin.en_EN
dc.formatapplication/pdf-
dc.language.isoen-
dc.publisherSpringer-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es-
dc.subjectAllergyen_EN
dc.subjectAllergen extractionen_EN
dc.subjectAllergen purificationen_EN
dc.subjectChromatographyen_EN
dc.subjectChromatographic techniquesen_EN
dc.subjectProfilinen_EN
dc.subjectParvalbuminen_EN
dc.titleAllergen Extraction and Purification from Natural Products: Main Chromatographic Techniquesen_EN
dc.typeCapítuloes_ES
dc.identifier.doi10.1007/978-1-4939-6925-8_2-
dc.relation.projectIDGrants from the Instituto de Salud Carlos III (PI 13/00477, PI 13/00928), co-supported by FONDOS FEDER and the Institute of Applied Molecular Medicine of CEU San Pablo University of Madrid-
dc.centroUniversidad San Pablo-CEU-
Aparece en las colecciones: Medicina


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