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dc.contributor.otherUniversidad San Pablo-CEU. Facultad de Medicina. Departamento de Ciencias Médicas Básicas-
dc.creatorZubeldia Varela, Elisa-
dc.creatorBarker Tejeda, Tomas Clive-
dc.creatorBlanco-Pérez, Frank-
dc.creatorInfante, Sonsoles-
dc.creatorZubeldia, José M.-
dc.creatorPérez Gordo, Marina-
dc.date.accessioned2024-02-02T15:53:54Z-
dc.date.available2024-02-02T15:53:54Z-
dc.date.issued2021-11-02-
dc.identifier.citationZubeldia-Varela, E., Barker-Tejeda, T. C., Blanco-Pérez, F., Infante, S., Zubeldia, J. M., & Pérez-Gordo, M. (2021). Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches. Foods (Basel, Switzerland), 10(11), 2662. https://doi.org/10.3390/foods10112662es_ES
dc.identifier.issn2304-8158-
dc.identifier.urihttp://hdl.handle.net/10637/15315-
dc.description.abstractNon-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and treatment options of non-IgE-GI-FAs. We discuss the use of animal models, the analysis of gut microbiota, omics techniques, and fecal proteins with a focus on understanding the pathophysiological mechanisms of these pathologies and obtaining possible diagnostic and/or prognostic biomarkers. Finally, we discuss the unmet needs that researchers should tackle to advance in the knowledge of these barely explored pathologies.en_EN
dc.formatapplication/pdf-
dc.language.isoen-
dc.publisherMDPI-
dc.relation.ispartofFoods-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es-
dc.rightsOpen Access-
dc.subjectFood allergyen_EN
dc.subjectNon-IgE-mediated gastrointestinal food allergyen_EN
dc.subjectCow’s milken_EN
dc.subjectFood proteininduced enterocolitis syndromeen_EN
dc.subjectFood protein-induced allergic proctocolitisen_EN
dc.subjectFood protein-induced enteropathyen_EN
dc.subjectFecal calprotectinen_EN
dc.subjectOmicsen_EN
dc.titleNon-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approachesen_EN
dc.typeArtículoes_ES
dc.identifier.doi10.3390/foods10112662-
dc.relation.projectIDE.Z.-V.: T.C.B.-T., and M.P.-G., acknowledge support from the Ministry of Science, Innovation and Universities in Spain (PCI2018-092930), co-funded by the European program ERA HDHL—Nutrition and the Epigenome, project Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions (DIFAMEM). F.B-P., acknowledges support from BMWi, German Federal Ministry for Economic Affairs and Energy, AIF20528-
dc.centroUniversidad San Pablo-CEU-
Aparece en las colecciones: Medicina




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