Please use this identifier to cite or link to this item: http://hdl.handle.net/10637/15166

Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals

Title: Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals
Authors : Jedidi, Ines
Jurado, Miguel
Cruz Varona, Alejandra
Trabelsi, Mohamed Mounir
Said, Salem
Gonzaléz-Jaén, María Teresa
Keywords: Cereal based mediaEF1aEnvironmental factorsFIESCGrowth ratePhylogenetics
Publisher: Elsevier
Citation: Jedidi I, Jurado M, Cruz A, Trabelsi MM, Said S, González-Jaén MT. Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals. Int J Food Microbiol. 2021 Sep 2;353:109297. doi: 10.1016/j.ijfoodmicro.2021.109297. Epub 2021 Jun 15. PMID: 34153829.
Abstract: The Fusarium incarnatum-equiseti species complex (FIESC) is a phylogenetically rich complex. It includes more than 30 cryptic phylogenetic species, making morphological identification problematic. FIESC has previously been detected in Tunisian cereals, but knowledge on the phylogeny and the ecophysiology of their species is lacking. In this work a phylogenetic analysis was performed using partial sequences of the translation elongation factor 1a gene (EF1a) of three FIESC strains isolated from barley and wheat from Tunisia, situated south in the Mediterranean basin, and additional strains from other countries. The results indicated that all Tunisian strains clustered with FIESC 5 group (F. clavum) together with other Spanish FIESC 5 strains also isolated from cereals. Growth rate profiles of the Tunisian strains were also determined on wheat and sorghum based media at a range of temperatures (15, 20, 25, 30, 35 and 40 °C) and water potential values (-0.7, -2.8, -7.0, and -9.8 MPa, corresponding to 0.995, 0.98, 0.95 and 0.93 aw values). Optimal growth was observed at 20-30 °C and between -0.7 and -7.0 MPa on both substrates (wheat and sorghum). The highest growth rate for the three strains was seen at 25 °C combined with -2.8 MPa. The comparison between the growth profiles of Tunisian and Spanish FIESC 5 strains showed similar trends with some interesting differences regarding temperature and water potential factors. Tunisian strains seem to perform better between 15 and 30 °C and, notably, at even lower water potentials included -9.8 Mpa. This might suggest that tolerance to low water potentials might be for Tunisian strains a more important selective clue than to higher temperatures. These results appeared to be consistent with a population well adapted to the present climatic conditions and predicted scenarios for North Africa.
Description: Acceso al texto completo del artículo, disponible desde el sitio de la revista usando DOI: https://doi.org/10.1016/j.ijfoodmicro.2021.109297
Esta versión está en acceso abierto cumpliendo las políticas de la revista
URI: http://hdl.handle.net/10637/15166
Rights : http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
ISSN: 0168-1605
Issue Date: 15-Jun-2021
Center : Universidad San Pablo-CEU
Appears in Collections:Medicina





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