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Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown


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Título : Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown
Autor : Iglesia González, Rocío de la
García-González, Ángela
Achón y Tuñón, María
Varela Moreiras, Gregorio
Alonso Aperte, Elena
Materias: SARS-CoV-2FisheryShellfishE-commerceElderly
Editorial : MDPI
Citación : Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown. de la Iglesia R, García-González Á, Achón M, Varela-Moreiras G, Alonso Aperte E. Int J Environ Res Public Health. 2022 Sep 15;19(18):11624. doi: 10.3390/ijerph191811624.PMID: 36141898
Resumen : The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe. Dietary guidelines recommend an intake of 1–3 portions a week of fish. However, Spanish fish sales have been decreasing since 2008. The unexpected pandemic spread of the SARS-CoV-2 in 2020 led the Spanish Government to take restrictive measures that had an impact on people’s behavior, including food purchases and consumption. The aim of the study was to analyze purchase data of fish, seafood, and fish products during the lockdown in Spain, using data from loyalty card holders (>5,000,000 participants) from a hypermarket chain in Spain. The results show a 45% increase in the purchase of all types of fish, seafood, and fish products, with the highest increment observed in the retiree (+65 years) as compared to the younger populations. Moreover, the retiree, in spite of the digital divide, were also the ones that most increased online shopping. These data should be considered since events like COVID-19 confinement can have a permanent impact on people’s dietary habits, a possibility that should be monitored in the future.
URI : http://hdl.handle.net/10637/14903
Derechos: OpenAccess
http://creativecommons.org/licenses/by/4.0/deed.es
ISSN : 1660-4601
Fecha de publicación : 15-sep-2022
Centro : Universidad San Pablo-CEU
Aparece en las colecciones: Facultad de Farmacia





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