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High-fat_Yeste_NUTRIENTS_2022.pdf.jpg22-ago-2022A high-fat diet modifies brain neurotransmitter profile and hippocampal proteome and morphology in an IUGR pig modelYeste Vizcaino, Natalia; Pérez Valle, Jorge; Heras Molina, Ana; Pesántez Pacheco, José Luis; Porrini, Esteban; González de Bulnes López, Antonio; Bassols Teixidó, AnnaArtículo
Effects_Ferrer_ANIMALS_2021.pdf.jpg3-feb-2021Effects of orange pulp conservation methods (Dehydrated or Ensiled Sun-Dried) on the nutritional value for finishing pigs and implications on potential gaseous emissions from slurryFerrer Riera, Pablo; García Rebollar, Paloma; Calvet Sanz, Salvador; Blas, Carlos de; Piquer Querol, Olga; Rodríguez, Carlos A.; Cerisuelo García, AlbaArtículo
How_Marin_ANIMALS_2021.pdf.jpg19-feb-2021How does protein nutrition affect the epigenetic changes in pig? : a reviewMarín García, Pablo Jesús; Llobat Bordes, LolaArtículo
Maternal_Heras_ANIMALS_2022.pdf.jpg21-ago-2022Maternal supplementation with polyphenols and Omega-3 fatty acids during pregnancy prenatal effects on fetal fatty acid composition in the Iberian pigHeras Molina, Ana; Escudero Portugués, Rosa María; Pesántez Pacheco, José Luis; García Contreras, Consolación; Vázquez Gómez, Marta; Astiz Blanco, Susana; Óvilo Martín, Cristina; González de Bulnes López, Antonio; Isabel Redondo, BeatrizArtículo
Obesity_Heras_BIOLOGY_2022.pdf.jpg19-oct-2022Obesity and metabolic traits after high-fat diet in Iberian pigs with low birth weight of placental originHeras Molina, Ana; Yeste Vizcaino, Natalia; Pesántez Pacheco, José Luis; Astiz Blanco, Susana; Vázquez Gómez, Marta; Bettiga, Arianna; González de Bulnes López, AntonioArtículo
Partially_Ferrer_ANIMAL_2020.pdf.jpg21-feb-2020Partially defatted olive cake in finishing pig diets : implications on performance, faecal microbiota, carcass quality, slurry composition and gas emissionFerrer Riera, Pablo; Calvet Sanz, Salvador; García Rebollar, Paloma; Blas Beorlegui, Carlos de; Jiménez Belenguer, Ana Isabel; Hernández Pérez, María del Pilar; Piquer Querol, OlgaArtículo
Impact_Ferrer_ANIMAL_2022.pdf.jpg20-nov-2022The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurryFerrer, P.; Calvet Sanz, Salvador; García Rebollar, Paloma; Jiménez Belenguer, Ana Isabel; Hernández, P.; Piquer Querol, Olga; Cerisuelo García, AlbaArtículo