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How does protein nutrition affect the epigenetic changes in pig? : a review
Título : | How does protein nutrition affect the epigenetic changes in pig? : a review |
Autor : | Marín García, Pablo Jesús Llobat Bordes, Lola |
Materias: | Cerdos - Alimentación.; Proteínas en nutrición animal.; Proteins in animal nutrition.; Amino acids in animal nutrition.; Cerdos - Genética.; Swine - Genetics.; Swine - Feeding and feeds.; Aminoácidos en nutrición animal. |
Editorial : | MDPI |
Citación : | Marín-García, P. J. & Llobat, L. (2021). How does protein nutrition affect the epigenetic changes in pig?: a review. Animals, vol. 11, i. 2 (19 feb.), art. 544. DOI: https://doi.org/10.3390/ani11020544 |
Resumen : | Epigenetic changes regulate gene expression and depend of external factors, such as environment and nutrition. In pigs, several studies on protein nutrition have been performed to improve productive and reproductive traits. Indeed, these studies aimed not only to determine broad protein requirements but also pigs’ essential amino acids requirements. Moreover, recent studies tried to determine these nutritional requirements for each individual, which is known as protein precision nutrition. However, nutritional changes could affect different epigenetic mechanisms, modifying metabolic pathways both in a given individual and its offspring. Modifications in protein nutrition, such as change in the amino acid profile, increase or decrease in protein levels, or the addition of metabolites that condition protein requirements, could affect the regulation of some genes, such as myostatin, insulin growth factor, or genes controlling cholesterol and glucose metabolism pathways. This review summarizes the impact of most common protein nutritional strategies on epigenetic changes and describes their effects on regulation of gene expression in pigs. In a context where animal nutrition is shifting towards precision protein nutrition (PPN), further studies evaluating the effects of PPN on animal epigenetic are necessary. |
Descripción : | Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2076-2615/11/2/544 Este artículo pertenece a la sección "Animal Nutrition". |
URI : | http://hdl.handle.net/10637/13436 |
Derechos: | http://creativecommons.org/licenses/by/4.0/deed.es |
ISSN : | 2076-2615 (Electrónico) |
Fecha de publicación : | 19-feb-2021 |
Centro : | Universidad Cardenal Herrera-CEU |
Aparece en las colecciones: | Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos |
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