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dc.contributor.otherUCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos-
dc.contributor.otherProducción Científica UCH 2009-
dc.creatorLópez Mendoza, María Carmen-
dc.creatorCrespo Sempere, Ana-
dc.creatorMartínez Culebras, Pedro Vicente-
dc.date.accessioned2024-10-17T11:40:17Z-
dc.date.available2024-10-17T11:40:17Z-
dc.date.issued2009-11-
dc.identifier.citationLópez Mendoza, M.C., Crespo Sempere, A., & Martínez Culebras, P.V. (2009). Identification of "Aspergillus tubingensis" strains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase gene. International Journal of Food Science & Technology, 44(11), 2147 - 2152. https://doi.org/10.1111/j.1365-2621.2009.02053.xes_ES
dc.identifier.issn0950-5423-
dc.identifier.issn1365-2621 (Electrónico)-
dc.identifier.urihttp://hdl.handle.net/10637/16293-
dc.descriptionEste recurso no está disponible en acceso abierto por política de la editorial.es_ES
dc.description.abstractRestriction digestion analysis of the acyl transferase (AT) domain sequences of a polyketide synthase (PKS) gene was tested as a rapid method to identify isolates of Aspergillus tubingensis from grapes. Restriction endonuclease digestion of PKS products using the endonucleases BccI, HaeIII, HpaII, MboI and TaqI distinguished five types of restriction fragment length polymorphism (RFLP). Ochratoxigenic isolates were only identified within RFLP-types I and III. The RFLP assay is proposed as a rapid and easy method to identify A. tubingensis isolates from grapes. Amino acid sequences of AT domains from representative A. tubingensis isolates of the RFLP types obtained were aligned and analysed using phylogenetic methods. A comparison was also made with reference strains of Aspergillus section Nigri. Most of the A. tubingensis strains clustered into two distinct groups Gr1 and Gr2 with the exception of two isolates that remained unclustered. These results support the intraspeficific variability within A. tubingensis species reported using other techniques.es_ES
dc.language.isoenes_ES
dc.publisherJohn Wiley & Sonses_ES
dc.relationUCH. Financiación Autonómica-
dc.relationUCH. Financiación Nacional-
dc.relationEste artículo de investigación ha sido financiado por la Generalitat Valenciana (GV2004-B-195) y por el Gobierno de España (AGL2005-00707/ALI).-
dc.relation.ispartofInternational Journal of Food Science & Technology, 44(11)-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es-
dc.subjectVinoes_ES
dc.subjectWinees_ES
dc.subjectUvaes_ES
dc.subjectGrapees_ES
dc.subjectBiosíntesises_ES
dc.subjectBiosynthesises_ES
dc.subjectAspergillus tubingensises_ES
dc.subjectOchratoxin Aes_ES
dc.subjectBiología moleculares_ES
dc.subjectMolecular biologyes_ES
dc.titleIdentification of "Aspergillus tubingensis" strains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase genees_ES
dc.typeArtículoes_ES
dc.identifier.doihttps://doi.org/10.1111/j.1365-2621.2009.02053.x-
dc.relation.projectIDGV2004-B-195-
dc.relation.projectIDAGL2005-00707/ALI-
dc.centroUniversidad Cardenal Herrera-CEU-
Aparece en las colecciones: Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos




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