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dc.contributor.otherUCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos-
dc.contributor.otherProducción Científica UCH 2010-
dc.creatorMartínez, Bernardo-
dc.creatorCelda, M. Felicidad-
dc.creatorAnastasio, Begoña-
dc.creatorGarcía, Inés-
dc.creatorLópez Mendoza, María Carmen-
dc.date.accessioned2024-10-17T08:22:03Z-
dc.date.available2024-10-17T08:22:03Z-
dc.date.issued2010-01-
dc.identifier.citationMartínez, B., Celda, M.F., Anastasio, B., García, I., & López-Mendoza, M.C. (2010). Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze. Journal of Food Protection, 73(1), 81–87. https://doi.org/10.4315/0362-028x-73.1.81es_ES
dc.identifier.issn0362-028X-
dc.identifier.issn1944-9097 (Electrónico)-
dc.identifier.urihttp://hdl.handle.net/10637/16291-
dc.descriptionEste recurso no está disponible en acceso abierto por política de la editorial.es_ES
dc.description.abstractFifty-five bovine, 50 equine, 60 ovine, and 50 porcine carcasses were sampled in a slaughterhouse in eastern Spain. Two samples were taken from each carcass, one using the excision method and the other using the swabbing method. Four different materials were used for swabbing: cellulose, polyurethane, or viscose sponges, and medical gauze. Samples were collected at the end of the process by four different people before the carcasses were taken to the cooler. The samples were examined for total viable bacteria counts (TVCs) and Enterobacteriaceae counts (ECs). The mean TVC for all species sampled by excision was 4.50 log CFU/cm(2), which was significantly higher than the 3.53 log CFU/cm(2) obtained by swabbing. The TVCs obtained using gauze and the cellulose and polyurethane sponges were significantly higher (P < 0.05) than the corresponding TVCs obtained using viscose sponges. Animal species, the person who collected the samples, and microbiological load also had a significant effect on TVC. ECs were obtained from 82.8% of excision samples, from larger percentages of samples obtained using cellulose or polyurethane sponges or gauze swabs, but from smaller percentages of samples obtained using viscose sponges. The Enterobacteriaceae load significantly influenced the EC. In contrast, animal species and the person who collected the samples had no significant effect. The cellulose sponge, polyurethane sponge, and gauze gave high mean log counts of aerobic bacteria and Enterobacteriaceae, which makes these swab types suitable for use in slaughterhouses for the purpose of assessing production process hygiene.es_ES
dc.language.isoenes_ES
dc.publisherElsevieres_ES
dc.publisherInternational Association for Food Protection-
dc.relationUCH. Financiación Autonómica-
dc.relationEste artículo de investigación ha sido financiado por la Escola Valenciana d'Estudis de la Salut (Generalitat Valenciana, Conselleria de Sanitat).-
dc.relation.ispartofJournal of Food Protection, 73(1)-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es-
dc.rightsOpen Access-
dc.subjectMicrobiologíaes_ES
dc.subjectMicrobiologyes_ES
dc.subjectIndustria cárnicaes_ES
dc.subjectMeat processing industryes_ES
dc.subjectSeguridad de los alimentoses_ES
dc.subjectFood safetyes_ES
dc.subjectEspañaes_ES
dc.subjectSpaines_ES
dc.subjectGanadoes_ES
dc.subjectLivestockes_ES
dc.titleMicrobiological sampling of carcasses by excision or swabbing with three types of sponge or gauzees_ES
dc.typeArtículoes_ES
dc.identifier.doihttps://doi.org/10.4315/0362-028x-73.1.81-
dc.centroUniversidad Cardenal Herrera-CEU-
Aparece en las colecciones: Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos




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