Please use this identifier to cite or link to this item: http://hdl.handle.net/10637/15464
Full metadata record
DC FieldValueLanguage
dc.contributor.otherUCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos-
dc.contributor.otherProducción Científica UCH 2023-
dc.creatorKempinski, Emília Maria Barbosa Carvalho-
dc.creatorVital, Ana Carolina Pelaes.-
dc.creatorPinto, Laura Adriane Moraes.-
dc.creatorCardoso, Melina Aparecida Plastina.-
dc.creatorGuerrero Barrado, Ana-
dc.creatorRamos, Tatiane Rogelio.-
dc.creatorValero, Maribel Velandia.-
dc.creatorPrado, Ivanor Nunes do.-
dc.date.accessioned2024-02-12T14:53:31Z-
dc.date.available2024-02-12T14:53:31Z-
dc.date.issued2023-
dc.identifier.citationKempinski, E.M.B.C., Vital, A.C.P., Pinto, L.A.M., Cardoso, M.A.P., Guerrero, A.K., Ramos, T.R., Valero, M.V. & Prado, I.N. do. (2023). Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy. Food Science and Technology, vol. 43, art. e106622. DOI: https://doi.org/10.1590/fst.106622es_ES
dc.identifier.issn0101-2061-
dc.identifier.issn1678-457X (Electrónico)-
dc.identifier.urihttp://hdl.handle.net/10637/15464-
dc.description.abstractEssential oils (EOs) are natural compounds extracted from plants that exhibit antimicrobial and antioxidant properties. and therefore attract interest as additives in the food industry. especially food for special populations. In the case of children diagnosed with Cerebral Palsy. another factor has to be considered. such as the consistency of food. This study evaluated consumer acceptability of infant food with oregano essential oil by children diagnosed with cerebral palsy and a questionnaire was applied to assess consumption habits and profile of the studied population. Samples were evaluated according to odor. flavor. color. and texture acceptability. Consumers were divided by days. with 35 children each day per sample (CONT without essential oil and EO with different concentration of oregano essential oil). Total number of children was 103. In relation to acceptability of color. odor and flavor of the CONT and EO-0.01% received higher grades. the infant food with 0.05% oregano essential oil showed lower scores compared with the other treatments. However. in relation to acceptability. all samples received satisfactory scores. In relation to texture. differences were not observed. The use of oregano essential oil could be an alternative for the development of an infant food.es_ES
dc.language.isoenes_ES
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentoses_ES
dc.relation.ispartofFood Science and Technology, vol. 43-
dc.rightshttp://creativecommons.org/licenses/by/4.0/deed.es-
dc.rightsOpen Access-
dc.subjectEsenciases_ES
dc.subjectEssences and essential oilses_ES
dc.subjectAlimentoses_ES
dc.subjectFoodes_ES
dc.subjectAditivoses_ES
dc.subjectAdditiveses_ES
dc.subjectConsumo en los niñoses_ES
dc.subjectChild consumerses_ES
dc.subjectParálisis cerebrales_ES
dc.subjectCerebral palsyes_ES
dc.titleConsumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsyes_ES
dc.typeArtículoes_ES
dc.identifier.doihttps://doi.org/10.1590/fst.106622-
dc.centroUniversidad Cardenal Herrera-CEU-
Appears in Collections:Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos




Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.