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dc.contributor.otherUCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos-
dc.contributor.otherProducción Científica UCH 2021-
dc.creatorSilva del Río, Noelia-
dc.creatorValldecabres, Ainhoa-
dc.creatorEspadamala, Arnau-
dc.creatorGarcía Muñoz, Ángel-
dc.creatorPallares, P.-
dc.creatorLago, Alfonso-
dc.creatorLima, Fabio S.-
dc.creatorPereira, Richard V.-
dc.date2021-
dc.date.accessioned2022-03-23T05:00:19Z-
dc.date.available2022-03-23T05:00:19Z-
dc.date.issued2021-11-23-
dc.identifier.citationSilva-Del-Río, N., Valldecabres, A., Espadamala, A., García-Muñoz, A., Pallares, P., Lago, A., Lima, F. S. & Pereira, R. V. (2021). Treatment practices after calving-related events on 45 dairy farms in California. Journal of Dairy Science, vol. 104, i. 11 (nov.), pp. 12164–12172. DOI: https://doi.org/10.3168/jds.2021-20593-
dc.identifier.issn0022-0302-
dc.identifier.issn1525-3198 (Electrónico)-
dc.identifier.urihttp://hdl.handle.net/10637/13542-
dc.descriptionEste artículo se encuentra disponible en la siguiente URL: https://www.sciencedirect.com/science/article/pii/S0022030221008584?via%3Dihub-
dc.description.abstractRetained fetal membranes (RFM), dystocia, and twinning are common postpartum events that increase the risk of metritis, impair reproductive performance, and contribute to antimicrobial use on dairies. The overall objective of this study was to describe treatment decisions after RFM, severe dystocia (cesarean section and fetotomy), nonsevere dystocia (nonmechanical and mechanical assistance to extract the calf), and twinning. A total of 44 dairies from California’s San Joaquin Valley (39 Holstein and 6 Jersey or crossbreed herds) with 450 to 9,500 lactating cows were enrolled in this study. Researchers visited each dairy once to observe cow-side fresh cow health evaluations and to interview health evaluators and maternity workers, using a standardized survey tool. The survey included questions about antimicrobial (class, dose, and duration) and nonantimicrobial therapies for calving-related events. Antimicrobial therapy was used in all 44 dairies to treat RFM at 24 (n = 23), 48 (n = 10), or 72 h (n = 5) after calving, or when puerperal metritis signs were observed (n = 6). Antimicrobial therapy was used after all severe dystocia cases, and after nonsevere dystocia (n = 27) and twinning (n = 15). Ceftiofur products were the most common antimicrobial class; they were used to treat RFM cases (n = 29), nonsevere dystocia (n = 13), and twinning (n = 10). Supportive therapy for calving-related events included nonantimicrobial intrauterine treatments, nonsteroidal antiinflammatory drugs, oxytocin, i.v. calcium, or oral drenches. Our study highlights opportunities to reduce extra-label use of antimicrobials in postpartum cows affected with RFM, and the need for education and outreach efforts on judicious use of antimicrobials. Furthermore, antimicrobial treatment choices differed largely across dairies, indicating a need to reach consensus and promote standardized practices within the industry.-
dc.formatapplication/pdf-
dc.language.isoen-
dc.language.isoes-
dc.publisherElsevier-
dc.relationEste artículo de investigación ha sido apoyado por un premio al desarrollo innovador de la Universidad de California en Davis (California, Estados Unidos).-
dc.relation.ispartofJournal of Dairy Science, vol. 104, n. 11 (nov. 2021)-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.es-
dc.subjectLabor (Obstetrics) - Complications - Treatment.-
dc.subjectGanado vacuno lechero - Parto.-
dc.subjectAntiinfecciosos en veterinaria.-
dc.subjectParto - Complicaciones y secuelas - Tratamiento.-
dc.subjectAnti-infective agents in veterinary medicine.-
dc.subjectDairy cattle - Parturition.-
dc.titleTreatment practices after calving-related events on 45 dairy farms in California-
dc.typeArtículo-
dc.identifier.doihttps://doi.org/10.3168/jds.2021-20593-
dc.centroUniversidad Cardenal Herrera-CEU-
Aparece en las colecciones: Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos




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