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Título : Effect of the refrigeration system on in vitro quality and in vivo fertility of goat buck sperm
Autor : Mocé Cervera, Eva.
Lozano Palazón, Salvador Ángel.
Martínez Granell, María del Mar.
Mocé Cervera, María Lorena.
Gómez Blasco, Ernesto Ángel.
Materias: Goats - Reproductive technology.Inseminación artificial en los animales.Cabras - Reproducción asistida.Reproducción asistida en los animales.Reproductive technologie in animals.Artificial insemination.
Fecha de publicación : 15-dic-2020
Editorial : MDPI
Citación : Mocé, E., Lozano-Palazón, S.A., Martínez-Granell, M.M., Mocé, M.L. & Gómez, E.A. (2020). Effect of the refrigeration system on in vitro quality and in vivo fertility of goat buck sperm. Animals, vol. 10, n. 12 (15 dic.), art. 2399. DOI: https://doi.org/10.3390/ani10122399
Resumen : Cooling goat sperm insemination doses to 4 C causes a delay in their delivery. However, chilling these doses during the transportation period could expedite their delivery and the insemination process. In this study, an economical and simple apparatus for chilling goat semen doses in itinere was developed, and the in vitro quality and in vivo fertility of these doses were compared with those chilled by means of a programmable water bath in the laboratory at a rate of 􀀀0.18 C/min. Of the tested prototypes, the one that provided an optimal combination of the chilling rate (average of 􀀀0.09 C/min) and time required to reach 4 C (3 h 45 min) was selected for further testing. Immediately after chilling and 24 h later, the doses chilled in the prototype were determined to be of higher quality than the samples chilled in the programmable water bath. Finally, the kidding rate was similar between the doses chilled in the programmable water bath (61.7% 7.1%) and in the prototype (56.1% 5.9%). In conclusion, successful chilling of goat sperm doses during transport is possible, thereby accelerating the delivery of insemination doses.
Descripción : Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2076-2615/10/12/2399
Este artículo pertenece a la sección "Animal Reproduction".
URI : http://hdl.handle.net/10637/12483
Derechos: http://creativecommons.org/licenses/by/4.0/deed.es
ISSN : 2076-2615 (Electrónico).
Aparece en las colecciones: Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos

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