doxa.comunicación | nº 29, pp. 19-41 | 33
July-December of 2019
José Ignacio Armentia Vizuete, Flora Marín Murillo, María del Mar Rodríguez González and Iñigo Marauri Castillo
ISSN: 1696-019X / e-ISSN: 2386-3978
Finally, the Consequences framing is the least usual in the texts being analysed: 6.5% in elpais.com and 7.1% in lavanguardia.com. Generally, this refers to contents alluding to health consequences for consumers such as “I didn’t drink alcohol for a whole month, and this is what happened” (elpais.com, 12/05/2017), “Eating gluten-free can damage the cardiovascular health of non-coeliacs” (lavanguardia.com, 04/05/2017).
4.5. Sources
The two newspapers being analysed show divergences regarding the sources used. The first difference refers to the number of sources used. In this aspect, elpais.com, with an average of 3.3 references per article practically doubles the figures for lavanguardia.com (1,7). In addition, in elpais.com the number of news items that do not explicitly quote a source is much lower (4.9%); compared to the Catalan publication (12.5%).
Table 10: Number of sources quoted in the texts
elpais.com
lavanguardia.com
n
%
n
%
Scientific and professional associations
28
6.9
17
5.7
Consumer associations
6
1.5
4
1.4
Food industry
23
5.9
15
5.1
Research/academic
103
25.4
55
18.6
Medical/Healthcare
42
10.3
48
16.2
Nutritionists/dieticians
70
17.2
59
19.9
NGOs and Foundations
4
1.0
10
3.4
International organisations
37
9.1
21
7.1
National organisations
25
6.7
9
3.0
Scientific publications
29
7.1
25
8.4
Others
36
8.9
33
11.2
Total
403
296
No. of different sources
303
247
Texts with no source
6
4.9
21
12.5
Sources/text average
3.3
1.7
Source: Compiled by author.