Zubeldia Varela, ElisaBarker Tejeda, Tomas CliveBlanco-Pérez, FrankInfante, SonsolesZubeldia, José M.Pérez Gordo, MarinaUniversidad San Pablo-CEU. Facultad de Medicina. Departamento de Ciencias Médicas Básicas2024-02-022024-02-022021-11-02Zubeldia-Varela, E., Barker-Tejeda, T. C., Blanco-Pérez, F., Infante, S., Zubeldia, J. M., & Pérez-Gordo, M. (2021). Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches. Foods (Basel, Switzerland), 10(11), 2662. https://doi.org/10.3390/foods101126622304-8158http://hdl.handle.net/10637/15315Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and treatment options of non-IgE-GI-FAs. We discuss the use of animal models, the analysis of gut microbiota, omics techniques, and fecal proteins with a focus on understanding the pathophysiological mechanisms of these pathologies and obtaining possible diagnostic and/or prognostic biomarkers. Finally, we discuss the unmet needs that researchers should tackle to advance in the knowledge of these barely explored pathologies.application/pdfenopen accessFood allergyNon-IgE-mediated gastrointestinal food allergyCow’s milkFood proteininduced enterocolitis syndromeFood protein-induced allergic proctocolitisFood protein-induced enteropathyFecal calprotectinOmicsArtículo10.3390/foods10112662https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es