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Is leishmaniasis the new emerging zoonosis in the world?


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Título : Is leishmaniasis the new emerging zoonosis in the world?
Autor : Montaner Angoiti, Esperanza
Llobat Bordes, Lola
Materias: LeishmaniosisLeishmaniasisZoonosisZoonosesParasitología veterinariaVeterinary parasitologyEnfermedad animalAnimal diseases
Editorial : Springer Nature
Citación : Montaner-Angoiti, E. & Llobat, L. (2023). Is leishmaniasis the new emerging zoonosis in the world?. Veterinary Research Communications, vol. 47, i. 4 (dec.), pp. 1777–1799. DOI: https://doi.org/10.1007/s11259-023-10171-5
Resumen : Leishmania is a genus of parasitic protozoa that causes a disease called leishmaniasis. Leishmaniasis is transmitted to humans through the bites of infected female sandflies. There are several different species of Leishmania that can cause various forms of the disease, and the symptoms can range from mild to severe, depending on species of Leishmania involved and the immune response of the host. Leishmania parasites have a variety of reservoirs, including humans, domestic animals, horses, rodents, wild animals, birds, and reptiles. Leishmaniasis is endemic of 90 countries, mainly in South American, East and West Africa, Mediterranean region, Indian subcontinent, and Central Asia. In recent years, cases have been detected in other countries, and it is already an infection present throughout the world. The increase in temperatures due to climate change makes it possible for sandflies to appear in countries with traditionally colder regions, and the easy movement of people and animals today, facilitate the appearance of Leishmania species in new countries. These data mean that leishmaniasis will probably become an emerging zoonosis and a public health problem in the coming years, which we must consider controlling it from a One Health point of view. This review summarizes the prevalence of Leishmania spp. around the world and the current knowledge regarding the animals that could be reservoirs of the parasite.
Descripción : Este recurso no está disponible en acceso abierto por política de la editorial.
URI : http://hdl.handle.net/10637/16074
Derechos: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
ISSN : 0165-7380
1573-7446 (Electrónico)
Fecha de publicación : dic-2023
Centro : Universidad Cardenal Herrera-CEU
Aparece en las colecciones: Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos





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