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http://hdl.handle.net/10637/14273
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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.other | UCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos | - |
dc.contributor.other | Producción Científica UCH 2022 | - |
dc.creator | Heras Molina, Ana | - |
dc.creator | Escudero Portugués, Rosa María | - |
dc.creator | Pesántez Pacheco, José Luis | - |
dc.creator | García Contreras, Consolación | - |
dc.creator | Vázquez Gómez, Marta | - |
dc.creator | Astiz Blanco, Susana | - |
dc.creator | Óvilo Martín, Cristina | - |
dc.creator | González de Bulnes López, Antonio | - |
dc.creator | Isabel Redondo, Beatriz | - |
dc.date | 2022 | - |
dc.date.accessioned | 2023-05-17T04:00:35Z | - |
dc.date.available | 2023-05-17T04:00:35Z | - |
dc.date.issued | 2022-08-21 | - |
dc.identifier.citation | Heras-Molina, A., Escudero, R., Pesántez-Pacheco, J. L., García-Contreras, C., Vázquez-Gómez, M., Astiz, S., Óvilo, C., González-Bulnes, A. & Isabel, B. (2022). Maternal supplementation with polyphenols and Omega-3 fatty acids during pregnancy: prenatal effects on fetal fatty acid composition in the Iberian Pig. Animals, vol. 12, i. 16 (21 aug.), art. 2140. DOI: https://doi.org/10.3390/ani12162140 | - |
dc.identifier.issn | 2076-2615 (Electrónico) | - |
dc.identifier.uri | http://hdl.handle.net/10637/14273 | - |
dc.description | Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2076-2615/12/16/2140 | - |
dc.description | Este artículo de investigación pertenece al número especial "Monogastric Livestock Nutrition: Improving Muscle Fatty Acids". | - |
dc.description.abstract | Intrauterine Growth Restriction (IUGR) is a major problem in pig production and different strategies, mainly maternal supplementation with different agents, are currently being studied. The combination of hydroxytyrosol and n3-PUFA seems to be a promising treatment to counteract IUGR, since the combination may help improve n3-PUFA composition and lower the inflammatory status of IUGR piglets. The aim of the present study is to determine the effects of a maternal supplementation, from day 35 to day 100 of pregnancy, with linseed oil and hydroxytyrosol on the fetal FA composition. The results showed higher n3 levels, including eicosapentaenoic and docosahexaenoic FA in the offspring from treated gilts, which showed lower n6-PUFA/n3-PUFA (n6/n3) ratios. Saturated and monounsaturated fatty acids were also affected by treatment, especially in the muscle and brain. Thus, a maternal supplementation with linseed oil and hydroxytyrosol affected the fetal FA tissue composition, which could have implications in pig production due to the improvement of the piglets’ health status. | - |
dc.format | application/pdf | - |
dc.language | es | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.relation | Este artículo de investigación ha sido financiado por el Ministerio de Economía y Competitividad y co-financiado por fondos FEDER (AGL2013-48121-C3-2-R y AGL2016-79321-C2-1-R). Varios autores fueron apoyados por el Gobierno de España a través de diversas becas del Subprograma de Formación de Personal Investigador (FPI) (BES-2017-080541 y BES-2014-070464) y de Ayudas para la Formación de Profesorado Universitario (FPU) (FPU014/01285). | - |
dc.relation.ispartof | Animals, vol. 12, i. 16 (21 aug. 2022) | - |
dc.rights | http://creativecommons.org/licenses/by/4.0/deed.es | - |
dc.subject | Swine - Feeding and feeds. | - |
dc.subject | Cerdos - Cría y explotación. | - |
dc.subject | Dietética veterinaria. | - |
dc.subject | Dietetics (Veterinary) | - |
dc.subject | Cerdos - Alimentación. | - |
dc.subject | Ácidos grasos. | - |
dc.subject | Fatty acids. | - |
dc.subject | Swine - Breeding. | - |
dc.subject | Animal nutrition. | - |
dc.subject | Nutrición animal. | - |
dc.title | Maternal supplementation with polyphenols and Omega-3 fatty acids during pregnancy prenatal effects on fetal fatty acid composition in the Iberian pig | - |
dc.type | Artículo | - |
dc.identifier.doi | https://doi.org/10.3390/ani12162140 | - |
dc.relation.projectID | AGL2013-48121-C3-2-R | - |
dc.relation.projectID | AGL2016-79321-C2-1-R | - |
dc.relation.projectID | BES-2017-080541 | - |
dc.relation.projectID | BES-2014-070464 | - |
dc.relation.projectID | FPU014/01285 | - |
dc.centro | Universidad Cardenal Herrera-CEU | - |
Aparece en las colecciones: | Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos |
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