Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10637/14270
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.other | Producción Científica UCH 2022 | - |
dc.contributor.other | UCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos | - |
dc.creator | Lizana Martín, Víctor Manuel | - |
dc.creator | Muniesa del Campo, Ana | - |
dc.creator | Cardells Peris, Jesús | - |
dc.creator | López Ramon, Jordi | - |
dc.creator | Aguiló Gisbert, Jordi | - |
dc.creator | Lomillos Pérez, Juan Manuel | - |
dc.creator | Gortázar Schmidt, Christian | - |
dc.date | 2022 | - |
dc.date.accessioned | 2023-05-17T04:00:33Z | - |
dc.date.available | 2023-05-17T04:00:33Z | - |
dc.date.issued | 2022-01-27 | - |
dc.identifier.citation | Lizana, V., Muniesa, A., Cardells, J., López-Ramon, J., Aguiló-Gisbert, J., Lomillos, J. M. & Gortázar, C. (2022). Safe game: hygienic habits in self-consumption of game meat in Eastern Spain. Foods, vol. 11, i. 3 (27 jan.), art. 368. DOI: https://doi.org/10.3390/foods11030368 | - |
dc.identifier.issn | 2304-8158 (Electrónico) | - |
dc.identifier.uri | http://hdl.handle.net/10637/14270 | - |
dc.description | Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2304-8158/11/3/368 | - |
dc.description | Este artículo de investigación pertenece a la sección "Food Quality and Safety". | - |
dc.description.abstract | We used anonymous questionnaires to assess the hygienic and sanitary aspects of game meat self-consumption in Eastern Spain as the first step towards a health risk assessment. The survey yielded 472 valid interviews from active hunters. The maximum possible score was 65 points (average 29 8; range 1–52). Most participants were men (95%), but women achieved significantly better scores (p = 0.003). Hunters above 65 years old scored significantly lower results than younger groups (p = 0.007). The score increased with the educational level (p = 0.046). A 92% of the collaborators consumed game meat. Veterinary inspection and freezing were irregular among the participants. Most respondents declared carrying the animals in their personal vehicles. Of the dressing process, 61% of sites were outdoors, 68% of the participants declared using specific knives, 64% used the same clothes as in the field, and 42% used disposable gloves. The most usual way to dispose of the remains was garbage containers (41%); offal abandonment in the field was 33%, and 13% fed domestic animals using the remains. We conclude that public health authorities should increase their interest in the self-consumption of game meat. Clear guidelines about domestic dressing facilities and hygienic habits should be published, these being essential when looking for synergies with hunter associations. | - |
dc.format | application/pdf | - |
dc.language | es | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.relation.ispartof | Foods, vol. 11, i. 3 (27 jan. 2022) | - |
dc.rights | http://creativecommons.org/licenses/by/4.0/deed.es | - |
dc.subject | Alimentos - Control de calidad. | - |
dc.subject | Food - Quality. | - |
dc.subject | Food adulteration and inspection. | - |
dc.subject | Food - Security. | - |
dc.subject | Alimentos - Medidas de seguridad. | - |
dc.subject | Meat hygiene. | - |
dc.subject | Carne - Higiene. | - |
dc.subject | Alimentos - Adulteración e inspección. | - |
dc.title | Safe game : hygienic habits in self-consumption of game meat in Eastern Spain | - |
dc.type | Artículo | - |
dc.identifier.doi | https://doi.org/10.3390/foods11030368 | - |
dc.centro | Universidad Cardenal Herrera-CEU | - |
Aparece en las colecciones: | Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.