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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.other | UCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos | - |
dc.contributor.other | Producción Científica UCH 2021 | - |
dc.creator | Castellano Navarro, Alba | - |
dc.creator | Macanás Martínez, Emilio | - |
dc.creator | Xu, Zhihong | - |
dc.creator | Guillén Salazar, Federico | - |
dc.creator | MacIntosh, Andrew J. J. | - |
dc.creator | Amici, Federica | - |
dc.creator | Albiach Serrano, Anna | - |
dc.date | 2021 | - |
dc.date.accessioned | 2022-05-03T04:00:29Z | - |
dc.date.available | 2022-05-03T04:00:29Z | - |
dc.date.issued | 2021-03-04 | - |
dc.identifier.citation | Castellano-Navarro, A., Macanás-Martínez, E., Xu, Z., Guillén-Salazar, F., MacIntosh, A., Amici, F. & Albiach-Serrano, A. (2021). Japanese Macaques' (Macaca fuscata) sensitivity to human gaze and visual perspective in contexts of threat, cooperation, and competition. Scientific Reports, vol. 11, i. 1 (04 mar.), art. 5264. DOI: https://doi.org/10.1038/s41598-021-84250-5 | - |
dc.identifier.issn | 2045-2322 (Electrónico) | - |
dc.identifier.uri | http://hdl.handle.net/10637/13692 | - |
dc.description | Este artículo se encuentra disponible en la siguiente URL: https://www.nature.com/articles/s41598-021-84250-5.pdf | - |
dc.description.abstract | Gaze sensitivity allows us to interpret the visual perspective of others, inferring their intentions and attentional states. In order to clarify the evolutionary history of this ability, we assessed the response of free-ranging Japanese macaques (Macaca fuscata) to human gaze in three contexts: threat (Experiment 1), cooperation (Experiment 2), and competition (Experiment 3). Subjects interpreted the direct gaze of an approaching human as a sign of threat, showing a greater flight initiation distance and more threats towards the human in this condition than when the human gazed in another direction. Subjects also adapted their behavior to the attentional cues of a human who gave them food, by for example moving into his visual field. However, the macaques did not seem to take the visual perspective of a human competing with them over food, as they failed to first retrieve the food that was not visible to the human (i.e., located behind an opaque barrier). Our results support the idea that Japanese macaques can respond to a human’s gaze flexibly depending on the context. Moreover, they highlight the importance of studying animal behavior across different species and contexts to better understand the selective pressures that might have led to its evolution. | - |
dc.format | application/pdf | - |
dc.language.iso | en | - |
dc.language.iso | es | - |
dc.publisher | Nature Research | - |
dc.relation | Este artículo de investigación ha sido financiado por la German Research Foundation (AM 409/4-1), por la Japan Society for the Promotion of Science (16H06181) y por la Universidad Cardenal Herrera-CEU (INDI 15/12 y CEINDO 16/17). | - |
dc.relation | UCH. Financiación Universidad | - |
dc.relation.ispartof | Scientific Reports, vol. 11 (04 mar. 2021) | - |
dc.rights | http://creativecommons.org/licenses/by/4.0/deed.es | - |
dc.subject | Psicología animal. | - |
dc.subject | Animal psychology. | - |
dc.subject | Macaques - Behavior. | - |
dc.subject | Evolution (Biology) | - |
dc.subject | Macacos - Hábitos y conducta. | - |
dc.subject | Primates - Behavior. | - |
dc.subject | Evolución. | - |
dc.subject | Primates - Hábitos y conducta. | - |
dc.title | Japanese Macaques' (Macaca fuscata) sensitivity to human gaze and visual perspective in contexts of threat, cooperation, and competition | - |
dc.type | Artículo | - |
dc.identifier.doi | https://doi.org/10.1038/s41598-021-84250-5 | - |
dc.relation.projectID | AM 409/4-1 | - |
dc.relation.projectID | 16H06181 | - |
dc.relation.projectID | INDI15/12 | - |
dc.relation.projectID | CEINDO16/17 | - |
dc.centro | Universidad Cardenal Herrera-CEU | - |
Aparece en las colecciones: | Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos |
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