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dc.contributor.otherProducción Científica UCH 2021-
dc.contributor.otherUCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos-
dc.creatorGarcía-Galán Pérez, Ana-
dc.creatorSeva Alcaraz, Juan-
dc.creatorGómez Martín, Ángel-
dc.creatorOrtega Porcel, Joaquín-
dc.creatorRodríguez Guisado, Francisco-
dc.creatorGarcía Muñoz, Ángel-
dc.creatorFe Rodríguez, Christian de la-
dc.date2021-
dc.date.accessioned2022-03-22T05:00:12Z-
dc.date.available2022-03-22T05:00:12Z-
dc.date.issued2021-05-20-
dc.identifier.citationGarcía-Galán, A., Seva, J., Gómez-Martín, Á., Ortega, J., Rodríguez, F., García-Muñoz, Á. & De la Fe, C. (2021). Importance and antimicrobial resistance of "Mycoplasma bovis" in clinical respiratory disease in feedlot calves. Animals, vol. 11, i. 5 (20 may.), art. 1470. DOI: https://doi.org/10.3390/ani11051470-
dc.identifier.issn2076-2615 (Electrónico)-
dc.identifier.urihttp://hdl.handle.net/10637/13537-
dc.descriptionEste artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2076-2615/11/5/1470-
dc.descriptionEste artículo pertenece a la sección "Cattle".-
dc.description.abstractBovine respiratory disease (BRD) is an important viral and/or bacterial disease that mainly affects feedlot calves. The involvement of Mycoplasma bovis in BRD can lead to chronic pneumonia poorly responsive to antimicrobial treatment. Caseonecrotic bronchopneumonia is a pulmonary lesion typically associated with M. bovis. In Spain, M. bovis is widely distributed in the feedlots and circulating isolates are resistant to most antimicrobials in vitro. However, the role of this species in clinical respiratory disease of feedlot calves remains unknown. Furthermore, available data are relative to a fixed panel of antimicrobials commonly used to treat BRD, but not to the specific set of antimicrobials that have been used for treating each animal. This study examined 23 feedlot calves raised in southeast Spain (2016–2019) with clinical signs of respiratory disease unresponsive to treatment. The presence of M. bovis was investigated through bacteriology (culture and subsequent PCR), histopathology and immunohistochemistry. The pathogen was found in 86.9% (20/23) of the calves, mainly in the lungs (78.26%; 18/23). Immunohistochemistry revealed M. bovis antigens in 73.9% (17/23) of the calves in which caseonecrotic bronchopneumonia was the most frequent lesion (16/17). Minimum inhibitory concentration assays confirmed the resistance of a selection of 12 isolates to most of the antimicrobials specifically used for treating the animals in vivo. These results stress the importance of M. bovis in the BRD affecting feedlot calves in Spain.-
dc.formatapplication/pdf-
dc.language.isoen-
dc.language.isoes-
dc.publisherMDPI-
dc.relationEste artículo de investigación ha sido financiado por el Ministerio de Economía y Competitividad (MINECO) del Gobierno de España y por el Fondo Europeo de Desarrollo Regional (FEDER) (AGL2016-76568-R). Ana García-Galán Pérez fue beneficiaria de una beca de investigación (BES-2017-080186).-
dc.relation.ispartofAnimals, vol. 11, n. 5 (20 may. 2021)-
dc.rightshttp://creativecommons.org/licenses/by/4.0/deed.es-
dc.subjectVeterinary bacteriology.-
dc.subjectAntibiotics in veterinary medicine.-
dc.subjectGanado vacuno - Enfermedades infecciosas.-
dc.subjectCattle - Communicable diseases.-
dc.subjectDrug resistance in microorganisms.-
dc.subjectMycoplasma diseases in animals.-
dc.subjectBacteriología veterinaria.-
dc.subjectAntibióticos en veterinaria.-
dc.subjectBacterias - Resistencia a los medicamentos.-
dc.subjectMicoplasmosis en los animales.-
dc.titleImportance and antimicrobial resistance of "Mycoplasma bovis" in clinical respiratory disease in feedlot calves-
dc.typeArtículo-
dc.identifier.doihttps://doi.org/10.3390/ani11051470-
dc.relation.projectIDAGL2016-76568-R-
dc.relation.projectIDBES-2017-080186-
dc.centroUniversidad Cardenal Herrera-CEU-
Aparece en las colecciones: Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos




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