Chiral electromigration methods in food analysis.

Simó, Carolina; Barbas Arribas, Coral.; Cifuentes, Alejandro

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10637/1090

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Campo DC	Valor	Lengua/Idioma
dc.creator	Simó, Carolina	-
dc.creator	Barbas Arribas, Coral.	-
dc.creator	Cifuentes, Alejandro	-
dc.date	2003	-
dc.date.accessioned	2011-09-19T15:40:12Z	-
dc.date.available	2011-09-19T15:40:12Z	-
dc.date.issued	2003-09-19T15:40:12Z	-
dc.identifier	000000402534	-
dc.identifier.uri	http://hdl.handle.net/10637/1090	-
dc.description	En: Electrophoresis, ISSN 1522-2683, 2003, 24 (15) : 755-761 p..	-
dc.description.abstract	This review article addresses the different chiral capillary electrophoretic methods that are being used for the study and characterization of foods and food compounds (e.g., amino acids, organic acids, sugars, pesticides). An updated overview, including works published till December 2002, on the principal applications of enantioselective procedures together with their main advantages and drawbacks in food analysis is provided. Some anticipated applications of chiral electromigration methods in food characterization are also discussed.	en-EN
dc.format	application/pdf	-
dc.language.iso	en	-
dc.rights	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es	-
dc.subject	Amino acids.	en-EN
dc.subject	Capillary electrophoresis.	en-EN
dc.subject	Chiral separation.	en-EN
dc.subject	Enantiomer.	en-EN
dc.title	Chiral electromigration methods in food analysis.	-
dc.type	Artículo	-
europeana.dataProvider	UNIVERSIDAD SAN PABLO CEU	-
europeana.isShownAt	http://hdl.handle.net/10637/1090	-
europeana.object	http://repositorioinstitucional.ceu.es/visor/libros/402534/thumb_europeana/402534.jpg	-
europeana.provider	Hispana	-
europeana.rights	http://creativecommons.org/publicdomain/zero/1.0/	-
europeana.type	TEXT	-
dc.centro	Universidad San Pablo-CEU	-
Aparece en las colecciones:	Facultad de Farmacia

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