Browsing by Subject Swine - Breeding.

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)Type
Effects_Vazquez_ANIMALS_2021.pdf.jpg22-Mar-2021Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breedVázquez Gómez, Marta; García Contreras, Consolación; Astiz Blanco, Susana; Torres Rovira, Laura; Pesántez Pacheco, José Luis; Heras Molina, Ana; González de Bulnes López, AntonioArtículo
Maternal_Heras_ANIMALS_2022.pdf.jpg21-Aug-2022Maternal supplementation with polyphenols and Omega-3 fatty acids during pregnancy prenatal effects on fetal fatty acid composition in the Iberian pigHeras Molina, Ana; Escudero Portugués, Rosa María; Pesántez Pacheco, José Luis; García Contreras, Consolación; Vázquez Gómez, Marta; Astiz Blanco, Susana; Óvilo Martín, Cristina; González de Bulnes López, Antonio; Isabel Redondo, BeatrizArtículo
Maternal_Heras_ANIMALS_2021.pdf.jpg7-Jun-2021Maternal supplementation with polyphenols and omega-3 fatty acids during pregnancy : prenatal effects on growth and metabolismHeras Molina, Ana; Pesántez Pacheco, José Luis; García Contreras, Consolación; Vázquez Gómez, Marta; López García, Adrián; Benítez Yañez, Rita; González de Bulnes López, AntonioArtículo
Partially_Ferrer_ANIMAL_2020.pdf.jpg21-Feb-2020Partially defatted olive cake in finishing pig diets : implications on performance, faecal microbiota, carcass quality, slurry composition and gas emissionFerrer Riera, Pablo; Calvet Sanz, Salvador; García Rebollar, Paloma; Blas Beorlegui, Carlos de; Jiménez Belenguer, Ana Isabel; Hernández Pérez, María del Pilar; Piquer Querol, OlgaArtículo
SNP_Ovilo_SR_2022.pdf.jpg30-Sep-2022SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigsÓvilo Martín, Cristina; Trakooljul, Nares; Núñez Moreno, Yolanda; Hadlich, Frieder; Muráni, Eduard; Ayuso Hernando, Miriam; González de Bulnes López, AntonioArtículo
Impact_Ferrer_ANIMAL_2022.pdf.jpg20-Nov-2022The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurryFerrer, P.; Calvet Sanz, Salvador; García Rebollar, Paloma; Jiménez Belenguer, Ana Isabel; Hernández, P.; Piquer Querol, Olga; Cerisuelo García, AlbaArtículo