Buscar por Materia Carne de ave - Conservación.
Resultados 1 a 3 de 3
| Vista previa | Fecha de publicación | Título | Autor(es) | Tipo |
|---|---|---|---|---|
 | 14-abr-2020 | "Campylobacter" prevalence and risk factors associated with exceeding allowable limits in poultry slaughterhouses in Spain | Sevilla Navarro, Sandra; Marín Orenga, Clara; Cortés Moñiz, Verónica; García Bover, Cristina; Catalá Gregori, Pablo | Artículo |
 | 3-jul-2015 | Can a noble gas like Argon, eliminate "Campylobacter spp." in raw chicken meat? | Colvée Bosch, María Aurora | Trabajos fin de Grado |
 | 19-jun-2015 | Contamination of Salmonella and Campylobacter during the broiler slaughter and in chicken fillet meat packaged under modified atmospheres | González Bodí, Sara | Tesis |