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Effects_Rodriguez_PS_2019.pdf.jpg1-oct-2019Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickensRodríguez Sánchez, Raquel; Tres, A.; Sala Pallarés, Roser; Garcés Narro, Carlos; Guardiola Ibarz, Francesc; Gasa Gaso, Josep; Barroeta Lajusticia, Ana CristinaArtículo
Effects_Rodriguez_PS_2021.pdf.jpg22-sep-2021Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of ageRodríguez Sánchez, Raquel; Tres, A.; Sala Pallarés, Roser; Soler Sanchis, María Dolores; Guardiola Ibarz, Francesc; Barroeta Lajusticia, Ana CristinaArtículo
Influence_Palomar_PS_2023.pdf.jpg24-ene-2023Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol contentPalomar Lloris, María; Soler Sanchis, María Dolores; Tres, A.; Barroeta Lajusticia, Ana Cristina; Muñoz Núñez, María; Garcés Narro, CarlosArtículo
Olive_Verge_PS_2022.pdf.jpg15-oct-2022Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken dietsVerge Mèrida, Gerard; Solà Oriol, David; Tres, A.; Verdú, Marçal; Farré, G.; Garcés Narro, Carlos; Barroeta Lajusticia, Ana CristinaArtículo
Soybean_Jimenez_ANIMALS_2021.pdf.jpg6-abr-2021Soybean oil replacement by palm fatty acid distillate in broiler chicken diets : fat digestibility and lipid-class content along the intestinal tractJiménez Moya, Beatriz; Barroeta Lajusticia, Ana Cristina; Tres, A.; Soler Sanchis, María Dolores; Sala Pallarés, RoserArtículo