Browsing by Author Sala Pallarés, Roser

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PreviewIssue DateTitleAuthor(s)Type
Degree_Palomar_ANIMALS_2020.pdf.jpg19-Dec-2020Degree of saturation and free fatty acid content of fats determine dietary preferences in laying hensPalomar Lloris, María; Soler Sanchis, María Dolores; Roura Escapa, Eugeni; Sala Pallarés, Roser; Piquer Querol, Olga; Garcés Narro, CarlosArtículo
Effects_Rodriguez_PS_2019.pdf.jpg1-Oct-2019Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickensRodríguez Sánchez, Raquel; Tres, A.; Sala Pallarés, Roser; Garcés Narro, Carlos; Guardiola Ibarz, Francesc; Gasa Gaso, Josep; Barroeta Lajusticia, Ana CristinaArtículo
Effects_Rodriguez_PS_2021.pdf.jpg22-Sep-2021Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of ageRodríguez Sánchez, Raquel; Tres, A.; Sala Pallarés, Roser; Soler Sanchis, María Dolores; Guardiola Ibarz, Francesc; Barroeta Lajusticia, Ana CristinaArtículo
Olive_Verge_ANIMALS_2022.pdf.jpg6-May-2022Olive pomace and soybean-sunflower acid oils as alternative fat sources in European Seabass (Dicentrarchus labrax) diets effects on performance, digestibility and flesh fatty acid composition and quality parametersVerge Mèrida, Gerard; Barroeta Lajusticia, Ana Cristina; Ferrer, Carlos; Serrano, Tània; Guardiola Ibarz, Francesc; Soler Sanchis, María Dolores; Sala Pallarés, RoserArtículo
Soybean_Jimenez_ANIMALS_2021.pdf.jpg6-Apr-2021Soybean oil replacement by palm fatty acid distillate in broiler chicken diets : fat digestibility and lipid-class content along the intestinal tractJiménez Moya, Beatriz; Barroeta Lajusticia, Ana Cristina; Tres, A.; Soler Sanchis, María Dolores; Sala Pallarés, RoserArtículo