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Carcass_Mottin_JSFA_2021.JPG.jpgfeb-2022Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillinMottin, Camila; García Ornaghi, Mariana; Carvalho, Venício Macedo; Guerrero Barrado, Ana; Pelaes Vital, Ana Carolina; Ramos, Tatiane Rogelio; Bonin, Edinéia; Araújo, Fabiana Lana de; Araújo Castilho, Ricardo de; Prado, Ivanor Nunes doArtículo
Consumer_Kempinski_FST_2023.pdf.jpg2023Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsyKempinski, Emília Maria Barbosa Carvalho; Vital, Ana Carolina Pelaes; Pinto, Laura Adriane Moraes; Cardoso, Melina Aparecida Plastina; Guerrero Barrado, Ana; Ramos, Tatiane Rogelio; Valero, Maribel Velandia; Prado, Ivanor Nunes doArtículo
Effects_Matos_FST_2024.pdf.jpg31-ene-2024Effects of monensin only, monensin and virginiamycin combination, or monensin and a blend of organic trace minerals and yeast on meat quality of crossbred bulls finished in feedlot individual pens and fed with high-grain dietsMatos, Aylle Medeiros; Duarte, Vanessa; Carvalho, Venício Macedo; Prado, Rodolpho Martin do; Cardoso, Melina Aparecida Plastina; Vital, Ana Carolina Pelaes; Silva, Luiz Fernando Costa e; Monteschio, Jéssica de Oliveira; Guerrero Barrado, Ana; Prado, Ivanor Nunes doArtículo
Partial_Nascimento_PUBVET_2023.pdf.jpg21-ago-2023Partial replacement of sodium chloride by potassium chloride and inclusion of oregano and thyme oils on consumer acceptability of beef hamburgersNascimento, Leandro Silva; Guerrero Barrado, Ana; Cardoso, Melina Aparecida Plastina; Da Silva, Caroline Isabela; Penha, Giovana Pereira; Vital, Ana Carolina Pelaes; Gomes Azevedo, José Augusto; Ongaratto, Gabriela Calvaca; Prado, Ivanor Nunes doArtículo