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Behavior_Toledano_JFST_2019_preprint.pdf.jpgene-2019Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured hamToledano, Antonia María; Jordano, Rafael; Medina, Luis Manuel; López Mendoza, María CarmenArtículo
Comparative_Reiter_FAM_2010.pdf.jpgsep-2010Comparative study of alternative methods for food safety control in poultry slaughterhousesReiter, Mercedes Gabriela Ratto; López Mendoza, María Carmen; Jordano, Rafael; Medina, Luis ManuelArtículo
Growth_Lopez_AS_2023.pdf.jpg4-ago-2023Growth of "Escherichia coli" in human milk and powdered infant formula under various treatments and feeding conditions in neonatal unitsLópez Mendoza, María Carmen; Lozano Fuentes, Marta; García Romero, Edgar; Ruiz García, Pilar; Gormaz, María; Jordano, Rafael; Medina, Luis Manuel; Ramón Beltrán, Amparo; Silvestre Castelló, DoloresArtículo
Listeria_Reiter_AA_2011.jpg.jpg1-mar-2011"Listeria monocytogenes" in refrigerated and frozen chicken partsReiter, Mercedes Gabriela Ratto; Volkmann, H.; Imianovsky, U.; López Mendoza, María Carmen; Medina, Luis Manuel; Jordano, RafaelArtículo
Population_Huerta_JOFP_2004.pdf.jpgoct-2004Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamberHuerta, Raquel; Jordano, Rafael; Medina, Luis Manuel; López Mendoza, María CarmenArtículo
Proteolytic_Toledano_JOFP_2011.pdf.jpgmay-2011Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured hamToledano, Antonia María; Jordano, Rafael; López Mendoza, María Carmen; Medina, Luis ManuelArtículo