Buscar por Autor Guerrero Barrado, Ana

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Carcass_Mottin_JSFA_2021.JPG.jpgfeb-2022Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillinMottin, Camila; García Ornaghi, Mariana; Carvalho, Venício Macedo; Guerrero Barrado, Ana; Pelaes Vital, Ana Carolina; Ramos, Tatiane Rogelio; Bonin, Edinéia; Araújo, Fabiana Lana de; Araújo Castilho, Ricardo de; Prado, Ivanor Nunes doArtículo
Consumer_Kempinski_FST_2023.pdf.jpg2023Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsyKempinski, Emília Maria Barbosa Carvalho; Vital, Ana Carolina Pelaes; Pinto, Laura Adriane Moraes; Cardoso, Melina Aparecida Plastina; Guerrero Barrado, Ana; Ramos, Tatiane Rogelio; Valero, Maribel Velandia; Prado, Ivanor Nunes doArtículo
jun-2023Consumo de insectos: seguridad alimentaria y legislación en la Unión EuropeaFernández Pastor, Sandra; Guerrero Barrado, Ana; Ruiz García, Pilar; López Mendoza, María CarmenArtículo
Effect_Monteschio_PO_2021.pdf.jpg18-mar-2021Effect of copaiba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgersOliveira Monteschio, Jéssica de; Miranda de Vargas Junior, Fernando; Alves da Silva, Adrielly Lais; Alves das Chagas, Renata; Fernandes, Tatiane; Leonardo, Ariadne Patricia; Guerrero Barrado, AnaArtículo
Effects_Matos_FST_2024.pdf.jpg31-ene-2024Effects of monensin only, monensin and virginiamycin combination, or monensin and a blend of organic trace minerals and yeast on meat quality of crossbred bulls finished in feedlot individual pens and fed with high-grain dietsMatos, Aylle Medeiros; Duarte, Vanessa; Carvalho, Venício Macedo; Prado, Rodolpho Martin do; Cardoso, Melina Aparecida Plastina; Vital, Ana Carolina Pelaes; Silva, Luiz Fernando Costa e; Monteschio, Jéssica de Oliveira; Guerrero Barrado, Ana; Prado, Ivanor Nunes doArtículo
Incorporation_Leite_PO_2022.pdf.jpg10-ago-2022Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display evaluation of their impact on quality parameters and sensory attributesLeite, Silvana Mari Belloli; Da Silva Assunçao, Esther Morais; Alves, Anandra Vitória das Neves Gurgel; De Souza Maciel, Edymeiko; De Moraes Pinto, Laura Adriane; Kaneko, Isabelle Naemi; Guerrero Barrado, AnaArtículo
Partial_Nascimento_PUBVET_2023.pdf.jpg21-ago-2023Partial replacement of sodium chloride by potassium chloride and inclusion of oregano and thyme oils on consumer acceptability of beef hamburgersNascimento, Leandro Silva; Guerrero Barrado, Ana; Cardoso, Melina Aparecida Plastina; Da Silva, Caroline Isabela; Penha, Giovana Pereira; Vital, Ana Carolina Pelaes; Gomes Azevedo, José Augusto; Ongaratto, Gabriela Calvaca; Prado, Ivanor Nunes doArtículo