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Effect_Monteschio_PO_2021.pdf.jpg18-mar-2021Effect of copaiba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgersOliveira Monteschio, Jéssica de; Miranda de Vargas Junior, Fernando; Alves da Silva, Adrielly Lais; Alves das Chagas, Renata; Fernandes, Tatiane; Leonardo, Ariadne Patricia; Guerrero Barrado, AnaArtículo
Effects_Matos_FST_2024.pdf.jpg31-ene-2024Effects of monensin only, monensin and virginiamycin combination, or monensin and a blend of organic trace minerals and yeast on meat quality of crossbred bulls finished in feedlot individual pens and fed with high-grain dietsMatos, Aylle Medeiros; Duarte, Vanessa; Carvalho, Venício Macedo; Prado, Rodolpho Martin do; Cardoso, Melina Aparecida Plastina; Vital, Ana Carolina Pelaes; Silva, Luiz Fernando Costa e; Monteschio, Jéssica de Oliveira; Guerrero Barrado, Ana; Prado, Ivanor Nunes doArtículo
Incorporation_Leite_PO_2022.pdf.jpg10-ago-2022Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display evaluation of their impact on quality parameters and sensory attributesLeite, Silvana Mari Belloli; Da Silva Assunçao, Esther Morais; Alves, Anandra Vitória das Neves Gurgel; De Souza Maciel, Edymeiko; De Moraes Pinto, Laura Adriane; Kaneko, Isabelle Naemi; Guerrero Barrado, AnaArtículo
Partial_Nascimento_PUBVET_2023.pdf.jpg21-ago-2023Partial replacement of sodium chloride by potassium chloride and inclusion of oregano and thyme oils on consumer acceptability of beef hamburgersNascimento, Leandro Silva; Guerrero Barrado, Ana; Cardoso, Melina Aparecida Plastina; Da Silva, Caroline Isabela; Penha, Giovana Pereira; Vital, Ana Carolina Pelaes; Gomes Azevedo, José Augusto; Ongaratto, Gabriela Calvaca; Prado, Ivanor Nunes doArtículo