Buscar por Materia Food - Quality.

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Resultados 1 a 12 de 12
Vista previaFecha de publicaciónTítuloAutor(es)Tipo
Application_Falco_2011.pdf.jpg28-feb-2011Application of Monte Carlo simulation in industrial microbiological exposure assessmentFalcó Montesinos, AntonioCapítulo
Campylobacter_Sevilla_VR_2020.pdf.jpg14-abr-2020"Campylobacter" prevalence and risk factors associated with exceeding allowable limits in poultry slaughterhouses in SpainSevilla Navarro, Sandra; Marín Orenga, Clara; Cortés Moñiz, Verónica; García Bover, Cristina; Catalá Gregori, PabloArtículo
Caracterizacion_Alapont_UCHCEU_Tesis_2015.pdf.jpg11-jun-2015Caracterización enzimática, toxigénica y molecular de hongos filamentosos aislados en jamón D.O.P. de TeruelAlapont Gutiérrez, CristinaTesis
Changes_Quelal_LWTFST_2020.pdf.jpg2-ene-2020Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopyQuelal Vásconez, Maribel Alexandra; Lerma García, María Jesús; Pérez Esteve, Édgar; Arnau Bonachera, Alberto; Barat Baviera, José Manuel; Talens Oliag, PauArtículo
Contamination_Gonzalez_UCHCEU_Tesis_2015.pdf.jpg19-jun-2015Contamination of Salmonella and Campylobacter during the broiler slaughter and in chicken fillet meat packaged under modified atmospheresGonzález Bodí, SaraTesis
Effectiveness_Ahuir_FOODS_2021.pdf.jpg15-abr-2021Effectiveness of gutting blue whiting (Micromesistius poutassou, Risso, 1827), in Spanish supermarkets as an anisakidosis safety measureAhuir Baraja, Ana Elena; Llobat Bordes, Lola; Garijo Toledo, María MagdalenaArtículo
Fast_Quelal_FC_2019.pdf.jpg1-may-2019Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysisQuelal Vásconez, Maribel Alexandra; Lerma García, María Jesús; Pérez Esteve, Édgar; Arnau Bonachera, Alberto; Barat Baviera, José Manuel; Talens Oliag, PauArtículo
Influence_Estevez_FOODS_2021.pdf.jpg6-dic-2021Influence of food matrices and the population of interfering microorganisms on the determination of "Listeria monocytogenes" by conventional methods and VIDASEstévez, Maribel; García Viejo, Fernando; López Mendoza, María Carmen; Jordano Salinas, Rafael; Medina Canalejo, Luis ManuelArtículo
Rapid_Quelal_FC_2018_preprint.pdf.jpg1-oct-2018Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopyQuelal Vásconez, Maribel Alexandra; Pérez Esteve, Édgar; Arnau Bonachera, Alberto; Barat Baviera, José Manuel; Talens Oliag, PauArtículo
Rapid_Marin_ANIMALS_2022.pdf.jpg13-ago-2022Rapid Oxford Nanopore Technologies MinION sequencing workflow for "Campylobacter jejuni" identification in broilers on site : a proof-of-concept studyMarín Orenga, Clara; Marco Jiménez, Francisco; Martínez Priego, Llúcia; Marco Romero, Griselda de; Soriano Chirona, Vicente; Lorenzo Rebenaque, Laura; Auria, Giuseppe d'Artículo
Safe_Lizana_FOODS_2022.pdf.jpg27-ene-2022Safe game : hygienic habits in self-consumption of game meat in Eastern SpainLizana Martín, Víctor Manuel; Muniesa del Campo, Ana; Cardells Peris, Jesús; López Ramon, Jordi; Aguiló Gisbert, Jordi; Lomillos Pérez, Juan Manuel; Gortázar Schmidt, ChristianArtículo
Toxoplasma_Marín_FOODS_2022.pdf.jpg22-ago-2022"Toxoplasma gondii" in foods prevalence, control, and safetyMarín García, Pablo Jesús; Planas, Nuria; Llobat Bordes, LolaArtículo