How does nutrition affect the epigenetic changes in dairy cows?

dc.centroUniversidad Cardenal Herrera-CEU
dc.contributor.authorLesta, Ana
dc.contributor.authorMarín García, Pablo Jesús
dc.contributor.authorLlobat Bordes, Maria Dolores
dc.contributor.otherProducción Científica UCH 2023
dc.contributor.otherUCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos
dc.contributor.otherUCH. Grupo de investigación en Mecanismos Moleculares de la Zoonosis Parasitarias (MMOPS)
dc.date.accessioned2024-07-15T07:20:45Z
dc.date.available2024-07-15T07:20:45Z
dc.date.issued2023-06-05
dc.descriptionEste artículo pertenece a la sección "Cattle".es_ES
dc.description.abstractDairy cows require a balanced diet that provides enough nutrients to support milk production, growth, and reproduction. Inadequate nutrition can lead to metabolic disorders, impaired fertility, and reduced milk yield. Recent studies have shown that nutrition can affect epigenetic modifications in dairy cows, which can impact gene expression and affect the cows’ health and productivity. One of the most important epigenetic modifications in dairy cows is DNA methylation, which involves the addition of a methyl group to the DNA molecule. Studies have shown that the methylation status of certain genes in dairy cows can be influenced by dietary factors such as the level of methionine, lysine, choline, and folate in the diet. Other important epigenetic modifications in dairy cows are histone modification and microRNAs as regulators of gene expression. Overall, these findings suggest that nutrition can have a significant impact on the epigenetic regulation of gene expression in dairy cows. By optimizing the diet of dairy cows, it may be possible to improve their health and productivity by promoting beneficial epigenetic modifications. This paper reviews the main nutrients that can cause epigenetic changes in dairy cattle by analyzing the effect of diet on milk production and its composition.es_ES
dc.identifier.citationLesta, A., Marín-García, P.J. & Llobat, L. (2023). How does nutrition affect the epigenetic changes in dairy cows?. Animals, vol. 13, i. 11, art. 1883 (05 jun.). DOI: https://doi.org/10.3390/ani13111883es_ES
dc.identifier.doihttps://doi.org/10.3390/ani13111883
dc.identifier.issn2076-2615 (Electrónico)
dc.identifier.urihttp://hdl.handle.net/10637/16064
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.relationUCH. Financiación Universidad
dc.relationEste artículo de investigación ha sido financiado por la Universidad Cardenal Herrera-CEU (IDOC22-05 y PUENTE22-01).
dc.relation.ispartofAnimals, vol. 13, i. 11
dc.relation.projectIDIDOC22-05
dc.relation.projectIDPUENTE22-01
dc.rightsopen access
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subjectVacases_ES
dc.subjectCowses_ES
dc.subjectProducción lecheraes_ES
dc.subjectDairy productiones_ES
dc.subjectNutrición animales_ES
dc.subjectAnimal nutritiones_ES
dc.titleHow does nutrition affect the epigenetic changes in dairy cows?es_ES
dc.typeArtículoes_ES
dspace.entity.typePublicationes
relation.isAuthorOfPublicationc6fae3b2-b9e4-4ef3-b698-58001a20375d
relation.isAuthorOfPublication.latestForDiscoveryc6fae3b2-b9e4-4ef3-b698-58001a20375d

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