Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review

dc.centroUniversidad San Pablo-CEU
dc.contributor.authorÚbeda Martín, Natalia
dc.contributor.authorAchón y Tuñón, María
dc.contributor.authorVarela Moreiras, Gregorio
dc.contributor.authorGarcía González, Ángela
dc.contributor.authorPartearroyo Cediel, Teresa
dc.contributor.otherUniversidad San Pablo-CEU. Facultad de Farmacia
dc.date.accessioned2024-01-16T13:56:14Z
dc.date.available2024-01-16T13:56:14Z
dc.date.issued2019-05-15
dc.description.abstractPregnancy and lactation are considered critical periods in a female’s life. Thus, the maternal diet must provide sufficient energy and nutrients to meet the mother’s higher than usual requirements as well as the needs of the growing fetus. The maternal diet must enable the mother to provide stores of nutrients required for adequate fetal development, and good health and quality of life in infancy and later adulthood. Among the food and beverage groups, milk and dairy products can play a very important role in achieving these targets due to their high nutrient density and bioavailability, as well as their availability and widespread consumption. The objective of this study was to evaluate the influence of maternal milk and dairy consumption on pregnancy and lactation outcomes in healthy women. This report mainly focuses on the effects of the mother’s intake of dairy products on infant birth weight and length, fetal femur length, head circumference, gestational weight gain, preterm birth, spontaneous abortion, breast milk consumption, and human milk nutritional value. A systematic review of available studies published up toMay 2018 was conducted. A preliminary broad search of the literature yielded 5,695 citations. Four of the investigators independently selected studies for inclusion according to predefined eligibility criteria. Thirty-seven full-text articles were evaluated for potential inclusion, and 17 studies were finally included. Six were prospective cohort studies, 3 were intervention studies, 3 were retrospective cohort studies, 3 were cross-sectional studies, and 2 were case-control studies. Although the number and types of studies prevent definite conclusions, there appears to be a trend that maternal milk intake during pregnancy is positively associated with infant birth weight and length. The lack of studies prevents any conclusions being drawn related to preterm deliveries, spontaneous abortion, and lactation. Adv Nutr 2019;10:S74–S87.en_EN
dc.identifier.citationEffects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review. Achón M, Úbeda N, García-González Á, Partearroyo T, Varela-Moreiras G. Adv Nutr. 2019 May 1;10(suppl_2):S74-S87. doi: 10.1093/advances/nmz009.PMID: 31089739en_EN
dc.identifier.doi10.1093/advances/nmz009.
dc.identifier.issn2156-5376
dc.identifier.urihttp://hdl.handle.net/10637/14898
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofAdvances in Nutrition
dc.rightsopen access
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subjectMilk and dairy products,en_EN
dc.subjectPregnancyen_EN
dc.subjectLactationen_EN
dc.subjectFetal growthen_EN
dc.subjectInfant growthen_EN
dc.subjectBreast milken_EN
dc.titleEffects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Reviewen_EN
dc.typeArtículoen_EN
dspace.entity.typePublicationes
relation.isAuthorOfPublicationb708191e-69a7-4688-80d5-c5d51fbda90c
relation.isAuthorOfPublication3e6012b2-e34a-4851-a2ae-8b96de11550d
relation.isAuthorOfPublication2da5274e-6125-4b31-b1af-65b3721d189a
relation.isAuthorOfPublication895d99b3-4816-4fbd-8429-1c79555b646f
relation.isAuthorOfPublicationd98d69eb-0214-45cd-a68c-c800a8ddc7a7
relation.isAuthorOfPublication.latestForDiscoveryb708191e-69a7-4688-80d5-c5d51fbda90c

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
effects_achon_et_al_advnutr_2019.pdf
Size:
426.94 KB
Format:
Adobe Portable Document Format