doxa.comunicación | 30, pp. 249-263 | 253

January-June of 2020

Catalina Osorio Parra and Jaime Alberto Orozco-Toro

ISSN: 1696-019X / e-ISSN: 2386-3978

Table 1. Intangible Values

Author

Intangible values

Larkin (2003)

Trust

Quevedo (2003)

Legitimacy

Davies, Chun, Vinhas & Roper (2003)

Symmetry, affinity, connection

Herranz (2003)

Excellence, quality, prestige

Alsop (2004)

Financial performance, quality of products, corporate leadership, vision

Jackson (2004)

Quality, innovation, profitability, loyalty

Fombrun & Van Riel (2004)

Authenticity, visibility, transparency, consistency, distinctiveness

Covey (2007)

Trust

Fundación Alternativas (2007)

Trust, transparency, integrity, responsibility, integration, inclusion, commitment

López & Sebastián (2009)

Ethics, corporate governance, innovation, quality, responsibility, vision

Griffin (2009)

Ethics, sustainability, responsibility

Pizzolante (2009)

Trust, authenticity

Molleda (2010)

Authenticity, values, tradition

Mercader (2010)

Credibility

Muñoz (2010)

Loyalty, awareness, quality

Ewing (2011)

Philanthropy, strategy, expertise

Komisarjevsky (2012)

Character, trust, communication

Shepherd, Chartrand & Fitzsimons (2015)

Ideology, satisfaction, power, status, wealth, control, dominance, resourcefulness, equality, social justice, achievement, hedonism, stimulation, self-direction, benevolence, tradition, conformity, security.

Schultz & Block (2015)

Loyalty, sustainability, equity, profitability.

Villagra, López & Monfort (2015)

Corporate governance, communication, social corporate responsibility (SCR), legitimacy.

Apolo, Báez, Pauker & Pasquel (2017)

Corporate communication, commitment, knowledge, understanding, awareness.

Source: Own compilation

According to authors, the previous I.V. are the ones that brands must keep within their communication in order to generate a better engagement with each stakeholder.

This is the case of craft microbreweries that, owning a product that has opted for the generation of intangible values as a communicative resource, has managed to differentiate itself from industrialized beer brands; making it evident in the manufacturing proportions argument, the raw material treatment and the artisan procedures.