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Supplementary feeding stations for conservation of vultures could be an important source of monophasic "Salmonella typhimurium" 1,4,[5],12:i:-


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Título : Supplementary feeding stations for conservation of vultures could be an important source of monophasic "Salmonella typhimurium" 1,4,[5],12:i:-
Autor : Marín Orenga, Clara
Torres, Cristóbal
Marco Jiménez, Francisco
Cerdà Cuéllar, Marta
Sevilla Navarro, Sandra
Ayats, Teresa
Vega García, Santiago
Materias: Buitres leonadosGriffon vultureCerdosSwineSalmonelosis en los animalesSalmonellosis in animalsAnimal salvajeWild animalsMicrobiologíaMicrobiologyEspañaSpain
Editorial : Elsevier
Citación : Marin, C., Torres, C., Marco-Jiménez, F., Cerdà-Cuéllar, M., Sevilla, S., Ayats, T. & Vega, S. (2018). Supplementary feeding stations for conservation of vultures could be an important source of monophasic "Salmonella typhimurium" 1,4,[5],12:i:. The Science of the Total Environment, vol. 636, pp. 449–455. DOI: https://doi.org/10.1016/j.scitotenv.2018.04.310
Resumen : Vultures are nature's most successful scavengers, feeding on the carcasses of dead animals present in the field. Availability of domestic carrion has been unstable due to rapidly changing agro-grazing economies and increasing sanitary regulations that may require burial or burning of livestock carcasses. Thus, several griffon vulture (Gyps fulvus) recoveries are based on European legislation that guarantees the animals' welfare, avoids intense persecution of the vultures and allows the feeding of threatened wildlife in supplementary feeding stations (SFS). However, in recent years, many studies have speculated on the likelihood that avian scavengers may be infected by feeding on pig carcasses at SFS from intensive livestock. In this context, the present study evaluated whether free-living griffon vultures and pig farms share zoonotic Salmonella strains to test the hypothesis that vulture are infected during consumption of carcasses provided at SFS. Here, the occurrence, serotypes and genomic DNA fingerprinting (phage typing and pulsed-field gel electrophoresis) of isolated strains were carried out in griffon vultures and pig farms authorised to provided carcasses at SFS in Castellón province (eastern Spain). The bacteriological analyses revealed that 21.1% of vultures and 14.5% for pig farms samples tested were Salmonella-positive. Monophasic S. typhimurium 1,4,[5],12:i:- was the most frequently isolated serovar. Comparison of Salmonella strains isolated from vultures and pig farms revealed that monophasic S. typhimurium 1,4,[5],12:i:-, S. Derby and S. Rissen strains were highly genetically homogeneous (similar DNA fingerprint). In conclusion, the current study indicates that free-living griffon vultures and pig farms that provide the carcasses at SFS share several zoonotic Salmonella strains. On this basis, and although transmission could be bidirectional, our result seems to corroborate the pig carcasses-to-vulture transmission and cross-infection at SFS. As an immediate Salmonella control strategy in wild avian scavengers, we suggest the implementation of a programme to guarantee that solely pig carcasses from Salmonella-free farms arrive at SFS.
Descripción : Este es el post-print del siguiente artículo: Marin, C., Torres, C., Marco-Jiménez, F., Cerdà-Cuéllar, M., Sevilla, S., Ayats, T. & Vega, S. (2018). Supplementary feeding stations for conservation of vultures could be an important source of monophasic "Salmonella typhimurium" 1,4,[5],12:i:. The Science of the Total Environment, vol. 636, pp. 449–455, que se ha publicado de forma definitiva en: https://doi.org/10.1016/j.scitotenv.2018.04.310
This is the peer reviewed version of the following article: Marin, C., Torres, C., Marco-Jiménez, F., Cerdà-Cuéllar, M., Sevilla, S., Ayats, T. & Vega, S. (2018). Supplementary feeding stations for conservation of vultures could be an important source of monophasic "Salmonella typhimurium" 1,4,[5],12:i:. The Science of the Total Environment, vol. 636, pp. 449–455, which has been published in final form at: https://doi.org/10.1016/j.scitotenv.2018.04.310
URI : http://hdl.handle.net/10637/15295
Derechos: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
ISSN : 0048-9697
1879-1026 (Electrónico)
Fecha de publicación : 15-sep-2018
Centro : Universidad Cardenal Herrera-CEU
Aparece en las colecciones: Dpto. Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos





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